BANANA SPLIT BARS RECIPES

FROSTED BANANA BARS RECIPE | ALLRECIPES

Frosted Banana Bars Recipe | Allrecipes image

These are a big hit for snack days at work. Very moist and easy to make.

Provided by deltaj

Categories Banana Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 dozen

Number Of Ingredients 10

Ingredients

½ cup butter, softened
1 ½ cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe bananas
1 (16 ounce) container cream cheese frosting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

Nutrition Facts : Calories 160.3 calories, CarbohydrateContent 22.9 g, CholesterolContent 19.9 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 3.7 g, SodiumContent 106.9 mg, SugarContent 15.9 g

BANANA SPLIT ICEBOX CAKE RECIPE: HOW TO MAKE IT

Banana Split Icebox Cake Recipe: How to Make It image

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at the potluck can have a banana split with no fuss! —Shelly Flye, Albion, Maine

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 carton (16 ounces) frozen whipped topping, thawed
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, drained
24 whole graham crackers
2 medium bananas, sliced
Toppings: Chocolate syrup, halved fresh strawberries and additional banana slices

Steps:

In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag., On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight., Just before serving, top with chocolate syrup, strawberries and additional banana slices.

Nutrition Facts : Calories 405 calories, FatContent 15g fat (11g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 60g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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BANANA BEIGNET BITES RECIPE: HOW TO MAKE IT

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