WONTON WRAPPERS INGREDIENTS RECIPES

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EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP



Easy Wonton Soup Recipe - How to Make Wonton Soup image

This easy recipe from Delish.com makes for some quick and delicious homemade wontons.

Provided by Lena Abraham

Categories     dairy-free    weeknight meals    dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 17

2/3 lb.

ground pork

2 tsp.

soy sauce

2 tsp.

Chives, thinly sliced

1 tsp.

rice wine vinegar

1 tsp.

cornstarch

1 tsp.

grated ginger

1

garlic clove

1/2 tsp.

crushed red pepper flakes

1/2 tsp.

sesame oil

1

package square wonton wrappers

1/4 c.

water

4 c.

chicken broth 

2" piece of peeled ginger

2 tsp.

soy sauce

2

garlic cloves, smashed

1/4 tsp.

sesame oil

2 tbsp.

Sliced green onions, for garnish

Steps:

  • In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.

WONTON TACO CUPS RECIPE | REE DRUMMOND | FOOD NETWORK



Wonton Taco Cups Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 30 minutes

Cook Time 10 minutes

Yield 12 taco cups

Number Of Ingredients 12

2 tablespoons salted butter, melted
12 wonton wrappers 
One 15-ounce can black beans, drained and rinsed 
One 4-ounce can diced green chiles, drained 
2 teaspoons chili powder 
Juice of 1/2 lime 
1/2 cup grated Monterey Jack cheese
1/2 small avocado, diced
1/3 cup pico de gallo
1/4 cup sour cream 
Hot sauce, if desired 
1/4 cup fresh cilantro leaves 

Steps:

  • For the wonton cups: Preheat the oven to 375 degrees F.
  • Brush 12 cups of a mini muffin pan with the butter. Fit 1 wonton wrapper into each cup, folding the sides as needed.
  • In a small bowl, toss together the beans, green chiles, chili powder and lime juice. Spoon some of the bean mixture into each cup, about a heaping tablespoon each. Bake until the filling is warmed through, about 12 minutes. Remove the pan and top each cup with a pinch of cheese. Return the pan to the oven and continue to bake until the cheese is melted and the wontons are golden, another 5 minutes.
  • For the toppings: Let the taco cups cool in the pan for a minute or two. Transfer the taco cups to a platter and top each with some avocado, pico de gallo, a small dollop of sour cream, hot sauce, if using, and cilantro.

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