STICKY BAKED CHICKEN RECIPES

CARAMELIZED BAKED CHICKEN LEGS/WINGS RECIPE - FOOD.COM

Caramelized Baked Chicken Legs/Wings Recipe - Food.com image

Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs chicken legs
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper

Steps:

Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
Pour over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized.
Could also use wings or pork ribs.

Nutrition Facts : Calories 535.6, FatContent 26.7, SaturatedFatContent 7, CholesterolContent 157, SodiumContent 1538.5, CarbohydrateContent 37.6, FiberContent 0.3, SugarContent 36.2, ProteinContent 37.1

SWEET ‘N STICKY BAKED CHICKEN DRUMSTICKS

Sweet ‘n Sticky Baked Chicken Drumsticks image

Provided by Georgia

Yield 12

Number Of Ingredients 8

Ingredients

1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup light brown sugar (packed)
1/4 cup low-sodium soy sauce
3 garlic cloves (minced)
12 chicken drumsticks
2 Tbsp. sesame seeds
1/4 cup chopped fresh flat-leaf parsley

Steps:

Combine the balsamic vinegar, honey, brown sugar, soy sauce and garlic cloves in a large resealable bag. Add the chicken to the bag and seal. Marinate in the refrigerator for 2 hours.
Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Top with a cooling rack. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Bake until the skin is caramelized and dark in spots, about 30 minutes.
Meanwhile, place the leftover marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to brush the cooked marinade on the chicken. Return to the oven for 10 more minutes.
Place the chicken on a serving platter and sprinkle with the sesame seeds and the chopped parsley.
Enjoy!

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This is a simple tray-baked chicken dish – the sort of food I absolutely love to eat. As everything cooks together in one tray, all the beautiful flavours get mixed up. This is what it’s all about! With a green salad, it’s an easy dinner.
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Calories 829 calories per serving

1. Scrub the potatoes and put into a large saucepan of salted boiling water and boil until cooked.
2. While the potatoes are cooking, preheat your oven to 200°C/400°F/gas 6.
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CRISPY & STICKY CHICKEN THIGHS | JAMIE OLIVER CHICKEN RECIPE

1. Scrub the potatoes and put into a large saucepan of salted boiling water and boil until cooked.
2. While the potatoes are cooking, preheat your oven to 200°C/400°F/gas 6.
3. Cut each chicken thigh into three strips and place in a bowl. Rub the meat all over with olive oil and sprinkle with sea salt and black pepper, then toss.
4. Heat a large frying pan, big enough to hold all the chicken pieces snugly in one layer, and put the chicken into the pan, skin side down. If you don’t have a pan that’s big enough, feel free to cook the chicken in two batches. Toss and fry over a low heat for 10 minutes, or until almost cooked, then remove with a slotted spoon to a large roasting tray or dish.
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