RECIPES FOR DRUMMETTES RECIPES

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BALSAMIC CHICKEN DRUMETTES RECIPE | GIADA DE LAURENTIIS ...



Balsamic Chicken Drumettes Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 2 hours 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup brown sugar
1/4 cup soy sauce
5 sprigs of rosemary
5 garlic cloves, halved
10 to 12 chicken drumsticks
2 tablespoons toasted sesame seeds
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.
  • Preheat the oven to 450 degrees F.
  • Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
  • Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.
  • Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
  • Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.

3-INGREDIENT CHEESY BBQ CHICKEN WINGS RECIPE - PILLSB…



3-Ingredient Cheesy BBQ Chicken Wings Recipe - Pillsb… image

These cheesy BBQ chicken wings are sure to be a hit for any sports event!

Provided by Pillsbury Kitchens

Total Time 3 hours 30 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 3

3 lbs chicken wingettes and drummettes
3/4 cup barbecue sauce
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker.
  • Pour barbecue sauce over chicken wings. Stir to coat.
  • Cover; cook on Low heat setting 3 to 4 hours.
  • Set oven control to broil. Line broiler pan with foil. Using slotted spoon or tongs, place chicken on broiler pan (reserve sauce). Broil with tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time. Sprinkle with cheese; broil 1 to 2 minutes longer or until cheese is melted.
  • Serve with additional barbecue sauce for dipping, if desired.

Nutrition Facts : Calories 140 , CarbohydrateContent 10 g, CholesterolContent 55 mg, FatContent 0 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 9 g, TransFatContent 0 g

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