MULTIGRAIN WAFFLES RECIPE RECIPES
MULTIGRAIN WAFFLES RECIPE | ALLRECIPES
The heartiest, tastiest most wonderful whole grain waffles. I'm just gonna say now, 'You're welcome.' These are where-have-you-been-all-my-life waffles. Serve with your favorite toppings; great with blueberries and non-dairy whipped topping or pure maple syrup.
Provided by Melanie Keyes
Categories Breakfast and Brunch Waffle Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Combine pancake mix, flax milk, bananas, oats, amaranth, millet, aquafaba, MCT oil, sour cream, and lemon juice in a large bowl. Mix well. Fold in sunflower seeds and walnuts. Let batter rest for 5 minutes.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour 3/4 cup batter in the hot waffle iron and cook until waffle is golden brown and the iron stops steaming, 2 1/2 to 3 minutes. Repeat with remaining batter. Break each waffle into quarters.
Nutrition Facts : Calories 306.6 calories, CarbohydrateContent 46.8 g, FatContent 10.7 g, FiberContent 5 g, ProteinContent 8.3 g, SaturatedFatContent 5.3 g, SodiumContent 539.4 mg, SugarContent 2.9 g
MULTI-GRAIN WAFFLES RECIPE | EATINGWELL
Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancakes.
Provided by Patsy Jamieson
Categories Make-Ahead Christmas Breakfast & Brunch Recipes
Total Time 45 minutes
Number Of Ingredients 13
Steps:
- Mix buttermilk and oats in a medium bowl; let stand for 15 minutes.
- Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda, salt and cinnamon in a large bowl.
- Stir eggs, sugar, oil and vanilla into the oat mixture. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.
- Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover three-fourths of the surface (about 2/3 cup for an 8-by-8-inch waffle iron). Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 194.5 calories, CarbohydrateContent 31.3 g, CholesterolContent 49 mg, FatContent 4.7 g, FiberContent 2.5 g, ProteinContent 7.9 g, SaturatedFatContent 1 g, SodiumContent 379.3 mg, SugarContent 10.3 g
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MULTI-GRAIN WAFFLES RECIPE - FOOD.COM - RECIPES, FOOD ...
A healthier version of standard waffles, with a little crunch in the texture from the cornmeal. This recipe makes enough to eat and freeze remainders, so you can have quick waffles by toaster reheating throughout the week.
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Reviews 5.0
Total Time 20 minutes
Calories 207.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 207.9 per serving
- Freeze remainders after they have come to room temperature.
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HEALTHY MULTIGRAIN CHIA WAFFLES RECIPE | ALLRECIPES
These waffles are a little bit crunchy and super filling, with ingredients proven to regulate blood sugar. The chia seeds and flax add extra fiber and Omega-3 to your diet. My kids love these waffles with chocolate chips!
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Reviews 4.9
Total Time 35 minutes
Category Breakfast and Brunch, Waffle Recipes
Calories 147.2 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 35 minutes
Category Breakfast and Brunch, Waffle Recipes
Calories 147.2 calories per serving
- Scoop 1/2 cup batter into the preheated waffle iron and cook until crisp and golden, about 5 minutes per waffle. Repeat with remaining batter.
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MULTIGRAIN MALT WAFFLES RECIPE | MYRECIPES
Your kids will be so happy to know that waffles are always at the ready—and you’ll be so happy to know that you’ve got a great, healthy, whole-grain mix as the base. Walnut oil is a lovely, nutty indulgence here, but you can also substitute any other nut oil.
From myrecipes.com
Calories 200 calories per serving
From myrecipes.com
Calories 200 calories per serving
- Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 5 minutes or until steaming stops; repeat procedure with remaining batter.
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MULTIGRAIN WAFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These hearty waffles are great for breakfast and brunch. A blend of spices makes them more special than ordinary waffles.
—Irene Greenhaw, Hobbs, New Mexico
From tasteofhome.com
Total Time 35 minutes
Category Breakfast, Brunch
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Breakfast, Brunch
Calories per serving
- In a bowl, combine the first 10 ingredients. In another bowl, beat egg yolks, milk and butter; stir into dry ingredients just until moistened. , In a small bowl, beat egg whites until stiff peaks form; fold into the batter. , Bake in a preheated waffle iron according to the manufacturer's directions until golden brown. Serve with syrup, yogurt and berries.
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MULTIGRAIN WAFFLES WITH BERRY SAUCE | RECIPES | WW USA
Hearty and wholesome, these banana waffles with an easy homemade berry sauce are a sweet way to start your day. Despite the mix of heavier whole grains, the waffles get aerated and lightened thanks to folding in the beaten egg whites. When beating to stiff peaks, the egg whites will be thick and heavy, and the peaks should point straight up without collapsing when the whisk is turned upside down. For the sauce, we used strawberries and blueberries, but you can substitute blackberries, raspberries, or even chopped peaches. To freeze, arrange the waffles in a single layer on a wax paper-lined baking sheet and place in the freezer until frozen, about 2 hours. Transfer to a zip-close plastic bag and freeze for up to 2 months.
From weightwatchers.com
Total Time 40 minutes
Category Brunch,Breakfast
Cuisine American
Calories 141 kcal per serving
From weightwatchers.com
Total Time 40 minutes
Category Brunch,Breakfast
Cuisine American
Calories 141 kcal per serving
- Per serving: 1 waffle and ½ cup sauce
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MULTIGRAIN WAFFLES RECIPE - WEBMD
Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancakes.
From webmd.com
Total Time 45 minutes
Cuisine American
Calories 195 calories per serving
From webmd.com
Total Time 45 minutes
Cuisine American
Calories 195 calories per serving
- Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover three-fourths of the surface (about 2/3 cup for an 8-by-8-inch waffle iron). Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter.
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MULTIGRAIN BLUEBERRY WAFFLES (OR PANCAKES) RECIPE - FOOD.COM
Make and share this Multigrain Blueberry Waffles (or Pancakes) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 146.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 146.5 per serving
- NOTE: if making pancakes, you may use 1 egg insead of 2 egg whites, however, still seperate the egg and beat the white(s).
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MULTIGRAIN WAFFLES RECIPE - CUISINART.COM
From cuisinart.com
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MULTIGRAIN WAFFLES RECIPE - CUISINART.COM
1 cup dairy-free milk (may substitute skim or low-fat) 2 large eggs, lightly beaten. 2 tablespoons pure maple syrup. 1 teaspoon pure vanilla extract. 1/3 cup grapeseed or vegetable oil. 2 tablespoons flaxseed oil. 1 cup plain yogurt (preferably low fat) ½ cup finely chopped pecans or walnuts (optional)
From cuisinart.com
From cuisinart.com
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MULTIGRAIN WAFFLES RECIPE - CUISINART.COM
1. Combine all dry ingredients in a large mixing bowl; whisk until well blended. Add the milk, eggs, syrup and vanilla. Whisk until smooth. Stir in the oils and yogurt and whisk again until combined.
From cuisinart.com
From cuisinart.com
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HEALTHY MULTIGRAIN WAFFLES RECIPE - MOTHER EARTH LIVING ...
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From motherearthliving.com
From motherearthliving.com
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MULTIGRAIN WAFFLES RECIPE - GROUP RECIPES
Let this mixture sit for 10 - 15 minutes at least, it will soften the grains and give you a finer textured waffle; Warm up the waffle iron, I suggest a Non-Belgian type for this recipe; Ladle the waffle batter into the center of the waffle iron. I used a heart shaped waffle iron and almost a full ladle was perfect, about a 1/3 of a cup.
From grouprecipes.com
From grouprecipes.com
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From somethingswanky.com
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MULTIGRAIN WAFFLES. - HOW SWEET EATS
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From howsweeteats.com
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MULTIGRAIN WAFFLES — SPROUTED KITCHEN
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From sproutedkitchen.com
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From leitesculinaria.com
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VEGAN MULTIGRAIN WAFFLES - VEGANBAKING.NET - RECIPES ...
Inspired by the waffles I grew up with, I created this Vegan Multigrain Waffle recipe that features rolled oats, whole wheat flour and your choice of toasted corn meal, oat bran or wheat germ. Top it with real maple syrup or fresh organic berries to be transported back to my dining room circa 1985. Find more Multigrain recipes on Veganbaking.net
From veganbaking.net
From veganbaking.net
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