CHICKEN STEW RECIPE | BBC GOOD FOOD
Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch
Provided by Sara Buenfeld
Categories Dinner, Main course
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat the oil in your largest pan – an extra-large wok with a lid is ideal. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs.
- Add the chicken and bring to the boil. Stir in the carrots, parsnips and leeks, then cover the pan and leave to simmer on a low heat for 40-45 mins, stirring every now and then, until the chicken is tender. (Cool and freeze any extra portions, and use within 2 months – thaw at room temperature, then reheat in a pan until bubbling.) Serve with mash and peas, if you like.
Nutrition Facts : Calories 445 calories, FatContent 24 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 8 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.8 milligram of sodium
MEXICAN CHICKEN STEW RECIPE | BBC GOOD FOOD
Bring a touch of Mexican flavour to your midweek meal with this low-fat, one-pan supper
Provided by Good Food team
Categories Dinner, Main course
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a medium saucepan. Add the onion and cook for 5 mins or until softened and starting to turn golden, adding the garlic for the final min. Stir in the sugar, chipotle paste and tomatoes. Put the chicken into the pan, spoon over the sauce, and simmer gently for 20 mins until the chicken has cooked (add a splash of water if the sauce gets too dry).
- Remove the chicken from the pan and shred with 2 forks, then stir back into the sauce. Scatter with a little red onion, the coriander, and serve with remaining red onion, tortillas or rice.
- If you want to use a slow cooker, cook the onion and garlic as above, then put into your slow cooker with the sugar, chipotle, tomatoes and chicken. Cover and cook on High for 2 hours. Remove the chicken and shred then serve as above.
Nutrition Facts : Calories 203 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 35 grams protein, SodiumContent 0.37 milligram of sodium
More about "whole chicken stew recipes"
CHICKEN STEW WITH BISCUITS RECIPE | INA GARTEN | FOOD NET…
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
- Remove the stew from the oven and arrange the biscuits on top of the filling. Brush them with egg wash, and return the dish to the oven. Bake for another 20 to 30 minutes, until the biscuits are brown and the stew is bubbly.
EASY ONE-POT CHICKEN STEW IS THE PERFECT COZY WINTER ...
From thekitchn.com
Reviews 4
Total Time 3600S
Category Main dish, Soup, Dinner, Stew
Calories 556 cal per serving
- During the last few minutes of simmering, add the Swiss chard and stir until wilted. Remove the pot from the heat and discard the bay leaf. Add 1/2 cup frozen peas, 1 tablespoon fresh lemon juice, and 1 tablespoon whole-grain mustard, and stir to combine. Taste and season with more kosher salt, black pepper, and/or lemon juice as needed.
CHICKEN STEW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine British
Calories 445 calories per serving
- Add the chicken and bring to the boil. Stir in the carrots, parsnips and leeks, then cover the pan and leave to simmer on a low heat for 40-45 mins, stirring every now and then, until the chicken is tender. (Cool and freeze any extra portions, and use within 2 months – thaw at room temperature, then reheat in a pan until bubbling.) Serve with mash and peas, if you like.
MEXICAN CHICKEN STEW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 203 calories per serving
- If you want to use a slow cooker, cook the onion and garlic as above, then put into your slow cooker with the sugar, chipotle, tomatoes and chicken. Cover and cook on High for 2 hours. Remove the chicken and shred then serve as above.
CHICKEN STEW WITH BISCUITS RECIPE | INA GARTEN | FOOD NET…
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
- Remove the stew from the oven and arrange the biscuits on top of the filling. Brush them with egg wash, and return the dish to the oven. Bake for another 20 to 30 minutes, until the biscuits are brown and the stew is bubbly.
EASY ONE-POT CHICKEN STEW IS THE PERFECT COZY WINTER ...
From thekitchn.com
Reviews 4
Total Time 3600S
Category Main dish, Soup, Dinner, Stew
Calories 556 cal per serving
- During the last few minutes of simmering, add the Swiss chard and stir until wilted. Remove the pot from the heat and discard the bay leaf. Add 1/2 cup frozen peas, 1 tablespoon fresh lemon juice, and 1 tablespoon whole-grain mustard, and stir to combine. Taste and season with more kosher salt, black pepper, and/or lemon juice as needed.
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