CHICKEN AND NOODLE STEW RECIPE - FOOD.COM
This is a flavorful chicken stew from Cook it Light: Pasta, Rice and Beans. Note the wide range on the amount of stock to be used. The original recipe called for 1/2 cup chicken stock - I ended up using 2 cans (about 4 cups). Maybe my tomatoes weren't juicy enough. Anyway, to cook the noodles in the stew, it needed more than 1/2 cup of stock - cooking the noodles separately would change the amount of stock needed. When I made this, I realized I was out of peas and put in corn, which worked fine, but peas would have been good. I'm sure other vegetables would substitute nicely as well.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Remove visible fat from chicken and cut into 1-inch cubes. Toss well with salt, pepper and red pepper flakes.
- Warm oil in large skillet over med-high heat. Add the chicken and stir fry just till chicken is no longer pink.
- Remove chicken from skillet and set aside. Reduce heat to low.
- Cook onion and mushrooms in same skillet over low heat, covered, till onion is soft and translucent, about 10 minutes.
- Add carrots, bell pepper, tomatoes, wine, stock*, tarragon and thyme and continue to cook, covered until the carrot can be easily pierced with a fork (about 15 minutes).
- *With the stock, start with about 1/2 cup to a cup and watch to see if you need more - I had to keep adding it).
- Add noodles to the vegetable mixture and cook, covered for about 10-15 more minutes (or till noodles are tender - either cook noodles ahead of time or keep adding stock as needed. if noodles are precooked, just heat through after adding to the vegetables).
- Add chicken, parsley and peas and cook till heated through, about 3-5 minutes.
Nutrition Facts : Calories 344.5, FatContent 5.6, SaturatedFatContent 1.2, CholesterolContent 76.5, SodiumContent 329.1, CarbohydrateContent 39.8, FiberContent 4.4, SugarContent 6.5, ProteinContent 26.8
CHICKEN & NOODLE STEW 2 | JUST A PINCH RECIPES
If you’ve never tasted a Chicken & Noodle Stew — not the soup — then you’re in for a real treat. Thicker and creamier, this Midwestern mainstay is just as comforting and tasty. It’s loaded with vegetables and herbs, and the convenience of rotisserie chicken can’t be beat. Frozen egg noodles are standard, and help …
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Melt 3 Tbsp. butter in a sauté
- pan over medium heat. Add
- mushrooms, season with salt and
- pepper, and cook until browned
- and liquid nearly evaporates,
- 7–8 minutes. Transfer mushrooms
- to a plate.
- Sweat onion, carrot, celery, and
- garlic in remaining 2 Tbsp. butter
- in same pan, covered, over low
- heat, until vegetables soften,
- 3–5 minutes.
- Add broth, increase heat to
- medium-high, and bring to a boil.
- Stir in noodles, reduce heat to
- medium, and simmer until noodles
- are tender, about 20 minutes.
- Combine half-and-half and flour
- in a jar with a screw-top lid. Cover
- jar, shake until smooth, and stir
- into broth. Add chicken, peas, and
- mushrooms; cook until sauce
- thickens and is bubbly, about
- 5 minutes. Stir in thyme and chives
- and season with salt and pepper.
More about "chicken noodle stew recipe recipes"
CREAMY CHICKEN AND NOODLE STEW RECIPE - PILLSBURY.COM
Looking for a hearty dish made using Sliced Mushrooms? Then check out this creamy chicken and noodle stew recipe – perfect for a dinner.
From pillsbury.com
Reviews 3
Total Time 35 minutes
Calories 380 per serving
From pillsbury.com
Reviews 3
Total Time 35 minutes
Calories 380 per serving
- Stir in sour cream and ketchup until well blended. Sprinkle individual servings with onions.
See details
CHICKEN NOODLE SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish
Reviews 4.8
Total Time 35 minutes
Category main-dish
- Serve piping hot with a sprinkling of parsley over each bowl.
See details
CREAMY CHICKEN NOODLE STEW - THE COUNTRY COOK
Dec 19, 2016 · Ingredients 1 tablespoon olive oil or vegetable oil 1 medium onion finely diced 1 cup chopped carrots 1 cup chopped celery 2 cloves garlic minced 1 teaspoon salt ½ teaspoon pepper ½ teaspoon dried thyme 2 32 oz cartons chicken broth low sodium can be used 1 12 oz package Reames® frozen egg noodles 1 ...
From thecountrycook.net
From thecountrycook.net
See details
FARMHOUSE CHICKEN NOODLE STEW - RECIPE | COOKS.COM
Mar 21, 2014 · Step 1, In Dutch oven cover chicken with water. Step 2, Cover; cook over medium heat for 10 minutes. Step 3, Meanwhile, prepare vegetables. Step 4, Add vegetables and remaining ingredients except noodles. Step 5, Cover; cook over medium high heat for 20 minutes or until chicken is fork tender.
From cooks.com
From cooks.com
See details
CHICKEN NOODLE STEW - BIG BEAR'S WIFE
Feb 09, 2012 · 1 bag of egg noodles. 1 medium bag of frozen mixed vegetables, thawed. What to do: Turn the slow cooker onto low. Combine everything into a slow cooker, EXCEPT the chicken, noodles and veggies. Mix Well. Add chicken. Cook on low for 5 hours. Once chicken had been cooking for 5 hours, remove chicken and shred it.**.
From bigbearswife.com
From bigbearswife.com
See details
SLOW COOKER CHICKEN NOODLE STEW | YANKEE KITCHEN NINJA
Oct 21, 2014 · 6 ounces uncooked egg noodles kosher salt and pepper Directions: Add the first 6 ingredients (chicken through bay leaves) to the crock of a large slow cooker. Add the water, cover and cook on LOW for 6-8 hours (stir occasionally, if you're around) or until chicken falls from the bone.
From yankeekitchenninja.com
From yankeekitchenninja.com
See details
CHICKEN STEW WITH EGG NOODLES - RECIPE | COOKS.COM
Step 1, In a large Dutch oven, bring to boil: 4 or 5 chicken breasts with the skin, 2 or 3 stalks celery, 1 very large onion, a couple tablespoons dried parsley, salt and pepper to taste (lots of pepper). Step 2, Let simmer (slow boil) until chicken is tender. Step 3, When the chicken is ready, remove it from the water and take off the skin and bones, return the white meat to the broth. Step 4, Now throw in 4 or 5 carrots (pared and cut into 1 inch pieces). Step 5, Cook for about 30 more ...
From cooks.com
From cooks.com
See details
CHICKEN NOODLE STEW - BIG BEAR'S WIFE
Feb 09, 2012 · 1 bag of egg noodles. 1 medium bag of frozen mixed vegetables, thawed. What to do: Turn the slow cooker onto low. Combine everything into a slow cooker, EXCEPT the chicken, noodles and veggies. Mix Well. Add chicken. Cook on low for 5 hours. Once chicken had been cooking for 5 hours, remove chicken and shred it.**.
From bigbearswife.com
From bigbearswife.com
See details
FARMHOUSE CHICKEN NOODLE STEW - RECIPE | COOKS.COM
Mar 21, 2014 · 1 (12 oz.) pkg. frozen egg noodles or 2 c. uncooked med. egg noodles can be substituted. In Dutch oven cover chicken with water. Cover; cook over medium heat for 10 minutes. Meanwhile, prepare vegetables. Add vegetables and remaining ingredients except noodles. Cover; cook over medium high heat for 20 minutes or until chicken is fork tender.
From cooks.com
From cooks.com
See details
CHICKEN NOODLE STEW | WEANING RECIPES & MEAL IDEAS ...
Finally, break the noodles up a little and add to the pan. Simmer for a further 5 to 10 minutes until the chicken, vegetables and noodles are cooked. Add a little water during cooking if needed. Blend the soup, or chop noodles into small pieces. Put quarter of the noodles in a bowl, and allow to cool a little before serving with a spoon or fork.
From nhs.uk
From nhs.uk
See details
CREAMY CHICKEN NOODLE STEW | RECIPE | STEW RECIPES ...
An Easy Homemade Creamy Chicken Noodle Soup made on the stove top using simple ingredients in about 90 minutes. This recipe uses a whole cooked chicken, as well as fresh veggies & herbs, all of which add a ton of extra flavor to the soup.
From pinterest.com
From pinterest.com
See details
CHICKEN STEW RECIPES | ALLRECIPES
10 Chicken Stew Recipes That Make for Comforting Dinners. These chicken stews feature the flavors and ingredients of a number of different cultures and cuisines. Read More. a stew of diced chicken, potatoes, carrots, onion, and rutabaga in a brown clay bowl. Chicken and Rutabaga Stew.
From allrecipes.com
From allrecipes.com
See details
LOWCOUNTRY STEW CHICKEN RECIPE - SERIOUSEATS.COM
Jan 18, 2022 · Directions. Season chicken all over with salt and pepper. In a Dutch oven, heat 2 tablespoons (30ml) oil over medium-high heat until shimmering. Add chicken, skin side down, and cook until well browned, about 6 minutes. Using tongs, turn chicken and cook on opposite sides until browned, about 5 minutes longer.
From seriouseats.com
From seriouseats.com
See details
CHICKEN STEW RECIPES | TASTE OF HOME
Find chicken stew recipes including crock pot chicken stew, easy chicken stew recipes, and more chicken stew recipes. Add Filter. Chicken.
From tasteofhome.com
From tasteofhome.com
See details
GRANDMA%2525252525252527S CHICKEN NOODLE SOUP RECIPE
Grandma%252525252527s Chicken Noodle Soup Recipe. 1 hours ago Homemade Chicken Noodle Soup: Low Carb Comfort … 5 hours ago Melt the butter in a heavy saucepan. Saute the celery and onion until tender. Add the chicken broth, rosemary, chicken breast, garlic powder, herbes de provence, and salt and pepper. Simmer for about 10 minutes to let the flavors blend.
From share-recipes.net
From share-recipes.net
See details
ONE-POT CHICKEN STEW RECIPE | THE RECIPE CRITIC
Nov 27, 2021 · Scrap the brown bites off the bottom of the pan. Cook: Return the chicken to the pan along with the chicken broth, thyme, sage and bay leaves. Cover and place in the oven for 1 hour. Add in potatoes and cook for additional 30 minutes: Carefully remove the pot from the oven and add in the potatoes.
From therecipecritic.com
From therecipecritic.com
See details
SLOW COOKER APRICOT CHICKEN STEW RECIPE
Jan 19, 2022 · Chicken stew is a warming, filling meal that’s perfect through the fall and winter months. If you’ve been feeling like your standby chicken recipes are getting old, this flavor-packed Slow Cooker Chicken Apricot Stew is the perfect recipe to ignite your palate.
From simplyrecipes.com
From simplyrecipes.com
See details
10 BEST CHICKEN VEGETABLE STEW SLOW COOKER RECIPES | YUMMLY
Jan 03, 2022 · The Best Chicken Vegetable Stew Slow Cooker Recipes on Yummly | Slow Cooker Chicken Noodle Soup!, Tortilla Soup Recipe For The Crock Pot Slow Cooker., Crock Pot Chicken Pot Pie Soup. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer.
From yummly.com
From yummly.com
See details
OUTDOOR CHICKEN STEW RECIPE - ALL INFORMATION ABOUT ...
Simple Southern Chicken Stew Recipe - Organize new www.simplicityinthesouth.com. Instructions In a lidded pot, bring the chicken breasts to a boil. Once boiling, turn off the heat, leave the lid on and let the chicken set for 30-45 minutes. Reserve 6-7 cups of the chicken broth. Remove the chicken from the pot and allow it to cool for 15 minutes. Chop or shred the chicken into very small ...
From therecipes.info
From therecipes.info
See details