PILLSBURY BISCUITS AND GRAVY RECIPE RECIPES

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SLOW-COOKER BISCUITS AND SAUSAGE GRAVY RECIPE - PILLSB…



Slow-Cooker Biscuits and Sausage Gravy Recipe - Pillsb… image

This creamy, casserole-style biscuits and gravy cooks itself to perfection in your slow cooker. Perfect for sharing with your family or wowing a crowd!

Provided by Pillsbury Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 lb bulk pork breakfast sausage
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon black pepper
1 1/4 cups milk
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
Sliced green onions, if desired

Steps:

  • In 10-inch skillet, break up sausage and cook over medium-high heat 6 to 8 minutes, stirring occasionally, until no longer pink. With slotted spoon, remove sausage from skillet to small bowl; set aside.
  • Decrease heat to medium. Add butter to drippings in skillet; cook until butter is melted. Add flour and pepper; cook about 1 minute, stirring constantly with whisk, until no lumps remain. Slowly add milk; cook 1 to 3 minutes, stirring constantly, until mixture is thickened. Stir in cooked sausage.
  • Spray 5- to 6-quart oval slow cooker with cooking spray. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in slow cooker.
  • Pour sausage mixture on top of biscuit pieces in slow cooker. Cover top of insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.)
  • Cook on Low heat setting 2 hours to 2 hours 30 minutes. Insert paring knife into center of casserole to make sure biscuits are fully baked; outer edge will be deep golden brown. Top with green onions before serving.

Nutrition Facts : Calories 320 , CarbohydrateContent 30 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g

WHITE GRAVY RECIPE - PILLSBURY.COM



White Gravy Recipe - Pillsbury.com image

White Gravy is a must-have staple on any Thanksgiving table! Top turkey and mashed potatoes with our low-effort White Gravy recipe for a stand-out dinner your family will love. Not sure how to make white gravy from scratch? It's as easy as 1, 2, 3!

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

2 tablespoons drippings from poultry, bacon or other cooked meat, or butter
2 tablespoons all-purpose flour
1/2 cup liquid (turkey or meat juices, broth or water)
1/2 cup whole milk, 2% milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper or coarse ground black pepper

Steps:

  • After removing cooked poultry or meat from skillet or pan, place drippings or butter in skillet.
  • Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown.
  • Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil and stir about 1 minute or until gravy thickens. Stir in salt and pepper. If gravy is too thick, stir in more milk until desired consistency.

Nutrition Facts : Calories 90 , CarbohydrateContent 5 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g

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