WHERE TO BUY CHIPPED BEEF RECIPES

Name: Baked Potato Skins
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6-10 servings.
Ingredients: 8 large baking potatoes; 1/2 cup butter, melted; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 cup finely chopped green onions; 1/2 cup crumbled cooked bacon; 1/2 cup chopped cooked shrimp or fully cooked ham, optional; 1/2 cup chopped green peppers; 1 cup shredded cheddar cheese; 1 cup sour cream

BAKED POTATO SKINS RECIPE: HOW TO MAKE IT

Baked Potato Skins Recipe: How to Make It image

Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 6-10 servings.

Number Of Ingredients 10

Ingredients

8 large baking potatoes
1/2 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup finely chopped green onions
1/2 cup crumbled cooked bacon
1/2 cup chopped cooked shrimp or fully cooked ham, optional
1/2 cup chopped green peppers
1 cup shredded cheddar cheese
1 cup sour cream

Steps:

Bake potatoes at 400° for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. shell. (Save removed potato pulp for another use.) , Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Serve with sour cream.

Nutrition Facts : Calories 432 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 499mg sodium, CarbohydrateContent 55g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

CHIPPED BEEF DIP (BAGEL DIP) - HOMEMADE HOOPLAH

Chipped Beef Dip (Bagel Dip) - Homemade Hooplah image

This Yooper recipe classic is a savory dip made from sour cream, mayonnaise, seasonings, and chipped beef folded within. Delicious with bagels or toasted bread!

Provided by Chrisy

Categories Appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 cup sour cream
2 cup mayonnaise
6 ounce chipped beef ((1 pkg) roughly chopped)
1 1/2 teaspoon accent seasoning
1 teaspoon dried dill weed (plus more for garnish (optional))
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 bagels (cut into pieces for dipping)

Steps:

In a large bowl, combine sour cream, mayonnaise, chipped beef, accent seasoning, dill weed, garlic powder, and onion powder. Use a spatula to thoroughly mix everything together. If desired, hold out about 1 tablespoon of chipped beef for decorating the top of the dip.
Serve immediately with bagels for dipping. If desired, garnish with a little extra chopped beef and dill weed for presentation.

Nutrition Facts : Calories 591 kcal, CarbohydrateContent 36 g, ProteinContent 12 g, FatContent 45 g, SaturatedFatContent 11 g, CholesterolContent 52 mg, SodiumContent 917 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving, TransFatContent 1 g

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BAKED POTATO SKINS RECIPE: HOW TO MAKE IT

Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta
From tasteofhome.com
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