RECIPE FOR BAKED PORK CHOPS WITH STUFFING RECIPES

Name: Baked Pork Chops with Stuffing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 4 pork chops (1 inch thick); 2 tablespoons vegetable oil; 3 cups day-old French bread cubes (1/2 inch); 1/4 cup butter, melted; 1/4 cup chicken broth; 2 tablespoons chopped celery; 2 tablespoons chopped onion; 1/4 teaspoon poultry seasoning; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/3 cup water

BAKED PORK CHOPS WITH STUFFING RECIPE: HOW TO MAKE IT

Baked Pork Chops with Stuffing Recipe: How to Make It image

I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. —Linda Martin, Bartlett, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 pork chops (1 inch thick)
2 tablespoons vegetable oil
3 cups day-old French bread cubes (1/2 inch)
1/4 cup butter, melted
1/4 cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon poultry seasoning
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup water

Steps:

In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.

Nutrition Facts : Calories 447 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 884mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

EASY BAKED PORK CHOPS WITH STUFFING RECIPE | ALLRECIPES

Easy Baked Pork Chops with Stuffing Recipe | Allrecipes image

I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.

Provided by He Cooks!

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 pork chops

Number Of Ingredients 5

Ingredients

6 tablespoons butter, cut into small chunks
2 (14 ounce) packages dry stuffing mix (such as Stove Top®)
6 boneless center-cut pork chops
2 (15 ounce) cans Italian-style stewed tomatoes
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.
Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.

Nutrition Facts : Calories 814.8 calories, CarbohydrateContent 109.8 g, CholesterolContent 90.9 mg, FatContent 22.9 g, FiberContent 5.4 g, ProteinContent 39.3 g, SaturatedFatContent 10.9 g, SodiumContent 2512.9 mg, SugarContent 19 g

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