SALTED CARAMEL COCKTAILS RECIPES

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SALTED CARAMEL SAUCE RECIPE | BBC GOOD FOOD



Salted caramel sauce recipe | BBC Good Food image

Add a little salt to your homemade caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy

Provided by Good Food team

Categories     Dessert

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 4

175g light soft brown sugar
300ml double cream
50g butter
½ tsp salt

Steps:

  • Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.

Nutrition Facts : Calories 316 calories, FatContent 25 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 23 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.4 milligram of sodium

SALTED CARAMEL NO-BAKE CHEESECAKE RECIPE | BBC GOOD …



Salted caramel no-bake cheesecake recipe | BBC Good … image

Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake is a winner every time and it's so easy to put together

Provided by Adam Bush

Categories     Dessert

Total Time 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 10

250g digestive biscuits
125g unsalted butter, melted
2 tbsp salted caramel sauce
750g full-fat soft cheese
2 tbsp salted caramel sauce
3 tbsp icing sugar
1 tsp vanilla extract
handful of chocolate-covered malted milk balls
20g chocolate-covered honeycomb, chopped
3 tbsp salted caramel sauce

Steps:

  • Tip the digestive biscuits into a food processor and pulse to fine crumbs. Pour in the butter and caramel sauce and pulse again until damp and sandy. Tip the mixture into a 20cm springform cake tin and use a spoon to press it into an even layer in the base of the tin. Chill for 30 mins.
  • For the filling, mix together the soft cheese, salted caramel sauce, sugar and vanilla extract. Once the base is cold and has firmed up, spoon over the filling and smooth the top with the back of the spoon. Chill for at least 4 hrs. If making ahead, wrap the cheesecake and freeze for up to three months instead. Leave in the fridge overnight to defrost.
  • To serve, carefully remove the cheesecake from the tin and put onto a serving platter or cake stand. Scatter over the shop-bought chocolates, crushing a few of the malted milk balls, then drizzle with the salted caramel sauce before cutting into slices.

Nutrition Facts : Calories 497 calories, FatContent 38 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.1 milligram of sodium

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SALTED CARAMEL SAUCE RECIPE | BBC GOOD FOOD
Add a little salt to your homemade caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy
From bbcgoodfood.com
Total Time 7 minutes
Category Dessert
Cuisine British
Calories 316 calories per serving
  • Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.
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