CROCK POT SCALLOPED POTATOES (WITH OPTIONAL HAM) RECIPE ...
This is a great, easy recipe. I got it from a Relief Society Enrichment Night lesson, and have not found its equal anywhere. I have no idea where the sister who contributed the recipe got it, but it sure is great! If you add the ham, it can even be a main dish for lunch or brunch. And while no one can say it's diet food, it's comforting, filling, and a great time saver for big holiday meals.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
- Make a roux with butter, flour, and 1 teaspoons salt.
- Slowly add milk, then cheese. Cook over low heat until thickened.
- Pour over potato/ham mixture in crock pot, and gently stir.
- Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.
Nutrition Facts : Calories 281.9, FatContent 15.2, SaturatedFatContent 9.5, CholesterolContent 46, SodiumContent 791, CarbohydrateContent 27.1, FiberContent 2.8, SugarContent 1.6, ProteinContent 10.1
SLOW COOKER SCALLOPED POTATOES RECIPE | ALLRECIPES
Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?
Provided by Kattygirl
Categories Side Dish Potato Scalloped Potato Recipes
Total Time 4 hours 35 minutes
Prep Time 25 minutes
Cook Time 4 hours 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
- Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
- Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
- Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.
Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 54.5 g, CholesterolContent 91.5 mg, FatContent 29.9 g, FiberContent 3.2 g, ProteinContent 23.9 g, SaturatedFatContent 18.9 g, SodiumContent 490.4 mg, SugarContent 7.5 g
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