DELICIOUS GLUTEN-FREE PANCAKES RECIPE | ALLRECIPES
Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.
Provided by AC6AA
Categories Whole Grain Pancakes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 pancakes
Number Of Ingredients 12
Steps:
- In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
- Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.
Nutrition Facts : Calories 146.9 calories, CarbohydrateContent 20.4 g, CholesterolContent 29.5 mg, FatContent 5.8 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 0.8 g, SodiumContent 268.8 mg, SugarContent 1.5 g
DELICIOUS GLUTEN-FREE PANCAKES RECIPE | ALLRECIPES
Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.
Provided by AC6AA
Categories Whole Grain Pancakes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 pancakes
Number Of Ingredients 12
Steps:
- In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
- Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.
Nutrition Facts : Calories 146.9 calories, CarbohydrateContent 20.4 g, CholesterolContent 29.5 mg, FatContent 5.8 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 0.8 g, SodiumContent 268.8 mg, SugarContent 1.5 g
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