MARGARINE FOR BAKING RECIPES

EGG-FREE BAKING RECIPES | BBC GOOD FOOD

Egg-free baking recipes | BBC Good Food image

Baking without eggs? Discover the best recipes for egg-free bakes and cakes, including banana bread, brownies, cookies, flapjacks, and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HOMEMADE BAKING MIX RECIPE | ALLRECIPES

Homemade Baking Mix Recipe | Allrecipes image

Homemade baking mix, good for biscuits.

Provided by fayyr

Categories DIY Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 cups

Number Of Ingredients 6

Ingredients

9 cups all-purpose flour
1 cup nonfat dry milk powder
5 tablespoons baking powder
¼ cup white sugar
1 tablespoon salt
1 cup vegetable shortening

Steps:

Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

Nutrition Facts : Calories 273.8 calories, CarbohydrateContent 41.2 g, CholesterolContent 1 mg, FatContent 9 g, FiberContent 1.3 g, ProteinContent 6.7 g, SaturatedFatContent 2.2 g, SodiumContent 623.1 mg, SugarContent 4.8 g

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COFFEE AND WALNUT CAKE RECIPE | SAINSBURY'S RECIPES

The ultimate sweet and rich coffee and walnut cake recipe – perfect with a cuppa! Try this cake recipe out and let us know if you made any tweaks or ingerdient substitutes.
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Preheat the oven to 180°C/gas mark 4. Grease 2 x 20cm round cake tins and line with baking parchment. Dissolve the coffee granules in 1 tbsp boiling water and allow to cool for 10 minutes.

Meanwhile, beat together the butter and sugar until light and fluffy, then add the eggs, one at a time, beating well after each addition. Using a large spoon, fold in the flour and baking powder. Stir in half the walnuts and the dissolved coffee.

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Dissolve the coffee granules in 1 tsp boiling water. Beat together the butter and icing sugar until pale and fluffy. Stir in the coffee and mix until well combined. Use half the buttercream icing to sandwich the cakes together. Cover the top with the remaining icing and decorate with the remaining walnuts.

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COFFEE AND WALNUT CAKE RECIPE | SAINSBURY'S RECIPES

Preheat the oven to 180°C/gas mark 4. Grease 2 x 20cm round cake tins and line with baking parchment. Dissolve the coffee granules in 1 tbsp boiling water and allow to cool for 10 minutes.

Meanwhile, beat together the butter and sugar until light and fluffy, then add the eggs, one at a time, beating well after each addition. Using a large spoon, fold in the flour and baking powder. Stir in half the walnuts and the dissolved coffee.

Divide the mixture between the tins and bake for 20-25 minutes, until golden and springy to the touch. Remove the cakes from the tins and leave to cool for 10 minutes on a wire rack.

Dissolve the coffee granules in 1 tsp boiling water. Beat together the butter and icing sugar until pale and fluffy. Stir in the coffee and mix until well combined. Use half the buttercream icing to sandwich the cakes together. Cover the top with the remaining icing and decorate with the remaining walnuts.

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