MAKING CLOTTED CREAM RECIPES

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CLOTTED CREAM RECIPE | ALTON BROWN | FOOD NETWORK



Clotted Cream Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 1

2 cups pasteurized (not ultra-pasteurized) cream

Steps:

  • Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter. Refrigerate for 2 hours. The whey will sink to the bottom passing through the filter leaving a ring of clotted cream. Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.

EASY CLOTTED CREAM RECIPE | ALLRECIPES



Easy Clotted Cream Recipe | Allrecipes image

A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.

Provided by Hunter StClaire

Categories     Dessert Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

1 cup heavy cream
⅓ cup sour cream
1 tablespoon confectioners' sugar

Steps:

  • Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.

Nutrition Facts : Calories 126.7 calories, CarbohydrateContent 2.2 g, CholesterolContent 45 mg, FatContent 13 g, ProteinContent 0.9 g, SaturatedFatContent 8.1 g, SodiumContent 16.4 mg, SugarContent 1 g

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