JAPANESE TABLETOP GRILL RECIPES

Steps:

• In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved
• Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting
• Add the pork steaks to the marinade and marinate for 1 hour at room temperature
• Preheat an outdoor grill or indoor grill pan to medium high heat
• Remove the steaks from the marinade and place on the grill
• Grill for 2 minutes, flip the steaks, baste the steaks with reserved marinade and repeat until they've grilled for 10 minutes total
• Remove from grill and let the steaks rest for 10 minutes before slicing and serving

Steps:

• Preheat the oven to 475˚F
• In a small bowl, combine all the rub ingredients
• Brush the tenderloin lightly with a couple of teaspoons olive oil
• Completely coat the tenderloin with all of the rub, pushing it into every little nook
• Rub a roasting rack with a teaspoon of oil to keep the meat and rub from sticking
• Arrange the tenderloin on the rack and place in the roasting pan
• Insert a meat thermometer into the thickest part of the tenderloin
• Place the tenderloin in the oven and roast for 10 minutes
• Reduce the heat to 425˚F and continue roasting for 20 to 25 minutes more, until the thermometer registers 130˚F for medium-rare
• Transfer the meat to a cutting board and rest for 10 minutes before slicing