SQUARE COOKIE RECIPES
TOFFEE SQUARES RECIPE: HOW TO MAKE IT
These candy-like bars are very rich, so cut them into smaller bars. Using German sweet chocolate gives them a delightfully different taste.—Judith Scholovich, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg yolk, vanilla, flour and salt; mix well. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 20-25 minutes or until golden brown. In a heavy saucepan or microwave, melt chocolate; stir until smooth. Spread over hot bars. Immediately sprinkle with nuts. Cool on a wire rack. Cut into 1-1/4-in. squares.
Nutrition Facts : Calories 160 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 18g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
LEMON SQUARES/LEMON BAR COOKIES RECIPE - FOOD.COM
Wonderful bar-like cookies that form a crunchy layer on the bottom and a chewy layer on top. They are delicious! They were originally called "Lemon Cheese Squares" tho I can't fathom why considering the fact that there's no cheese in the recipe! I found this in the cookbook "Private Collections: A Culinary Treasure". Miss Hortense Reit is the recipe's author. If you like lemon, you'll LOVE this! Yum!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Blend the butter, flour, powdered sugar and lemon peel.
- Spread in a 9 X 9 inch UNGREASED pan.
- Bake for 10 minutes.
- Combine the rest of the ingredients, (not the powdered sugar), and pour over the baked mixture.
- Bake an additional 30 minutes.
- Sprinkle powdered sugar of the top when out of the oven.
- Loosen the sides with the sharp point of a knife.
- Let the cake cool and then cut it into squares.
- These can be refrigerated, but should be removed about 1/2 hour before serving to bring to room temperature.
Nutrition Facts : Calories 151.2, FatContent 6.5, SaturatedFatContent 3.9, CholesterolContent 41.7, SodiumContent 86.2, CarbohydrateContent 22.1, FiberContent 0.3, SugarContent 15.1, ProteinContent 1.8
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From best-ever-cookie-collection.com
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From tasteofhome.com
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From twosisterscrafting.com
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From foodnetwork.com
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