FRESH CRANBERRY SALAD WITH ORANGES RECIPES
JAMIE'S CRANBERRY SPINACH SALAD RECIPE | ALLRECIPES
Everyone I have made this for RAVES about it! It's different and so easy to make!
Provided by Jamie Hensley
Categories Spinach Salad
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
- In a large bowl, combine the spinach with the toasted almonds and cranberries.
Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 30.4 g, CholesterolContent 3.8 mg, FatContent 23.5 g, FiberContent 3.6 g, ProteinContent 4.9 g, SaturatedFatContent 3.4 g, SodiumContent 58.1 mg, SugarContent 23.2 g
CLASSIC CRANBERRY SALAD RECIPE | SOUTHERN LIVING
This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.
Provided by Pam Lolley
Total Time 4 hours 55 minutes
Yield Serves 12
Number Of Ingredients 7
Steps:
- Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
- Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.
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FESTIVE CRANBERRY FRUIT SALAD RECIPE: HOW TO MAKE IT
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska
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- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
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LAYERED FRESH FRUIT SALAD RECIPE: HOW TO MAKE IT
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. —Page Alexander, Baldwin City, Kansas
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From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 110 calories per serving
- Place first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Cool completely. Remove cinnamon stick., Layer fruit in a large glass bowl. Pour juice mixture over top. Refrigerate, covered, several hours.
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ORANGE RECIPES - BBC GOOD FOOD
Try variations like Seville and blood, plus smaller clementines and tangerines.
From bbcgoodfood.com
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FESTIVE CRANBERRY FRUIT SALAD RECIPE: HOW TO MAKE IT
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast, Brunch, Lunch, Side Dishes
Calories 105 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast, Brunch, Lunch, Side Dishes
Calories 105 calories per serving
- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
See details
LAYERED FRESH FRUIT SALAD RECIPE: HOW TO MAKE IT
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. —Page Alexander, Baldwin City, Kansas
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 110 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 110 calories per serving
- Place first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Cool completely. Remove cinnamon stick., Layer fruit in a large glass bowl. Pour juice mixture over top. Refrigerate, covered, several hours.
See details
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Try variations like Seville and blood, plus smaller clementines and tangerines.
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10 BEST CRANBERRY SALAD FRESH CRANBERRIES RECIPES | YUMMLY
Feb 08, 2022 · The Best Cranberry Salad Fresh Cranberries Recipes on Yummly | Kohlrabi Cranberry Salad, Fluffy Cranberry Salad, Cranberry Salad ... navel oranges, crushed pineapple, strawberry gelatin, sugar, baking soda and 7 more. Cranberry Salad …
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10 Bok Choy Salad Recipes You'll Love Put your bok choy to good use by whipping up a healthy, fresh-tasting, and satisfying salad. The crisp-tasting leafy green, a staple ingredient in many Asian cuisines, has a mild — though pleasantly peppery and fresh …
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Oct 30, 2019 · To make-ahead: Cranberry relish can be made ahead and stored in the refrigerator for up to 2 weeks. To freeze: Store cranberry relish in a freezer safe container for 2-3 months. To use, remove it from the freezer and thaw it in the refrigerator. More recipes for Fresh Cranberries: Cranberry Fluff Salad; Apple Cranberry Fruit Salad
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