GROUND LAMB RAGU RECIPES

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LAMB RAGU WITH MINT RECIPE | GIADA DE LAURENTIIS | FOOD ...



Lamb Ragu with Mint Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

1 pound rigatoni pasta
2 tablespoons olive oil
2 shallots, chopped
1 clove garlic, minced
1 1/2 pounds ground lamb
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup red wine
4 cups marinara sauce, store-bought or home made
1/2 cup fresh mint leaves, torn
1/2 cup ricotta cheese

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
  • Meanwhile, in a large skillet warm the olive oil over high heat. Add the shallots and the garlic and cook until tender, about 3 minutes. Add the ground lamb, salt, and pepper. Cook until the lamb has browned and the juices have evaporated. Add the wine, scraping up any brown bits from the bottom of the pan using a wooden spoon. Simmer until the wine has reduced by half. Add the marinara sauce and simmer over low heat until the flavors have blended, about 10 minutes. Add the mint and ricotta and stir until mixed. Add the pasta and stir to coat. Serve immediately.

BEST GROUND TURKEY RAGU - HOW TO MAKE GROUND TURKEY RAGU



Best Ground Turkey Ragu - How to Make Ground Turkey Ragu image

Looking for a ragu recipe? This Spaghetti with Turkey Ragu uses ground turkey and is delish from Delish.com.

Provided by DELISH.COM

Categories     dinner

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

12 oz.

spaghetti

1

large onion, diced

2

cloves garlic, minced

1

large carrot

1 lb.

ground turkey

kosher salt

Freshly ground black pepper

1 c.

white wine

1

28-oz. can crushed tomatoes

2 tbsp.

freshly chopped rosemary

Freshly chopped parsley, for garnish

Freshly grated Parmesan, for garnish

Steps:

  • In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot. Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes. Toss spaghetti with ragu and garnish with parsley and Parmesan.

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Total Time 1 hours 50 minutes
Category low sugar, nut-free, dinner party, weeknight meals, dinner, main dish, meat
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