DEEP FRIED BRUSSEL SPROUTS RECIPES
DEEP FRIED BRUSSELS SPROUTS | JUST A PINCH RECIPES
I absolutely LOVE brussels sprouts! I usually blanch them, then saute them in a little olive oil or butter with fresh minced garlic and onion, walnuts & Craisins or golden raisins -OR- I render some chopped bacon and saute the brussel sprouts in a little of the bacon fat along with some small diced potatoes. When I saw this recipe featured on an episode of "The Best Thing I Ever Ate," I just had to try it. YUMMY!! (I did omit the anchovies though, as I'm not a big fan of them.) *This is Iron Chef Michael Symon's recipe (and photo) used at his restaurant.
Provided by S I @SyiLuvsPastries
Categories Vegetables
Cook Time 5 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Pour enough oil into a medium pot so that the oil comes 3 inches up the sides. Heat the oil to 350°F.
- While the oil is heating, whisk together the garlic, anchovies, serrano, red wine vinegar, honey, scallions, walnuts and extra-virgin olive oil in a bowl large enough to toss all of the Brussels sprouts. Keep the bowl near the stovetop.
- Working in batches, deep-fry the Brussels sprouts until the edges begin to curl and brown, about 3 minutes. To the last batch, add the parsley and capers (stand back-the capers will pop and sputter!). Give the contents of the pot a stir. When the color of the parsley becomes a deeper, more saturated shade of green, about 30 seconds to 1 minute, remove the contents of the pot with a skimmer and place directly in the bowl of dressing. Toss to coat. Add salt and pepper to taste.
CRISPY FRIED BRUSSELS SPROUTS - THE PIONEER WOMAN
The first two dozen times I tried Brussels sprouts, my grandmother had made them, cooking them to a deep weird green color.
Provided by Heather Christo
Categories side dish
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a large pot with a few inches of vegetable oil. Fit with a thermometer and heat oil to 400ºF. Meanwhile, make the sauce. In a pan, add vegetable oil and garlic over medium heat. Cook for 1–2 minutes until garlic is barely golden. Add honey and the sugar and then lemon juice, zest and rice vinegar. Whisk together and simmer for 2–3 minutes until slightly thickened. Whisk in the Sriracha and remove from heat. Season to taste with kosher salt.When the oil is 400ºF, add 1/2 of the Brussels sprouts and turn the heat to high. Stir sprouts while they are frying. When they float to the top and have a nice golden brown color, about 3 minutes, remove them with a slotted spoon and transfer them to a paper-towel-lined sheet tray. Sprinkle lightly with kosher salt and bring oil temperature back to 400ºF. Add remaining half of the sprouts to the oil and repeat the process, adding the chilis in the last minute of frying the second batch.Add all of the sprouts and chili to a bowl and drizzle with the sauce right before serving hot.Note: The temperature of the oil is very important. If the temperature is low or the Brussels sprouts are cold or damp, it will bring the temperature down too low and the sprouts will be soggy, not crispy!
More about "deep fried brussel sprouts recipes"
DEEP FRIED BRUSSELS SPROUTS | JUST A PINCH RECIPES
I absolutely LOVE brussels sprouts! I usually blanch them, then saute them in a little olive oil or butter with fresh minced garlic and onion, walnuts & Craisins or golden raisins -OR- I render some chopped bacon and saute the brussel sprouts in a little of the bacon fat along with some small diced potatoes.
When I saw this recipe featured on an episode of "The Best Thing I Ever Ate," I just had to try it. YUMMY!! (I did omit the anchovies though, as I'm not a big fan of them.)
*This is Iron Chef Michael Symon's recipe (and photo) used at his restaurant.
From justapinch.com
Reviews 5
Category Vegetables
From justapinch.com
Reviews 5
Category Vegetables
- Working in batches, deep-fry the Brussels sprouts until the edges begin to curl and brown, about 3 minutes. To the last batch, add the parsley and capers (stand back-the capers will pop and sputter!). Give the contents of the pot a stir. When the color of the parsley becomes a deeper, more saturated shade of green, about 30 seconds to 1 minute, remove the contents of the pot with a skimmer and place directly in the bowl of dressing. Toss to coat. Add salt and pepper to taste.
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CRISPY FRIED BRUSSELS SPROUTS - THE PIONEER WOMAN
The first two dozen times I tried Brussels sprouts, my grandmother had made them, cooking them to a deep weird green color.
From thepioneerwoman.com
Reviews 5
Total Time 27 minutes
Category side dish
From thepioneerwoman.com
Reviews 5
Total Time 27 minutes
Category side dish
- Fill a large pot with a few inches of vegetable oil. Fit with a thermometer and heat oil to 400ºF. Meanwhile, make the sauce. In a pan, add vegetable oil and garlic over medium heat. Cook for 1–2 minutes until garlic is barely golden. Add honey and the sugar and then lemon juice, zest and rice vinegar. Whisk together and simmer for 2–3 minutes until slightly thickened. Whisk in the Sriracha and remove from heat. Season to taste with kosher salt.When the oil is 400ºF, add 1/2 of the Brussels sprouts and turn the heat to high. Stir sprouts while they are frying. When they float to the top and have a nice golden brown color, about 3 minutes, remove them with a slotted spoon and transfer them to a paper-towel-lined sheet tray. Sprinkle lightly with kosher salt and bring oil temperature back to 400ºF. Add remaining half of the sprouts to the oil and repeat the process, adding the chilis in the last minute of frying the second batch.Add all of the sprouts and chili to a bowl and drizzle with the sauce right before serving hot.Note: The temperature of the oil is very important. If the temperature is low or the Brussels sprouts are cold or damp, it will bring the temperature down too low and the sprouts will be soggy, not crispy!
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AARON SANCHEZ'S FAVORITE DEEP-FRIED BRUSSELS SPROUTS ...
From foodnetwork.com
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DEEP-FRIED BRUSSELS SPROUTS - MODERNIST CUISINE
Apr 11, 2013 · The sprouts will cool the oil when you first lower them into the pot or deep fryer, so let the oil reheat to 190 °C / 375 °F between each batch. Deep-fry the sprouts until the edges of the leaves are golden brown. The inner layers will still be green. Drain the deep-fried sprouts on paper towels to remove any excess oil.
From modernistcuisine.com
From modernistcuisine.com
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DEEP FRIED BRUSSELS SPROUTS - JUST A LITTLE BIT OF BACON
Nov 17, 2016 · To make deep fried Brussels sprouts, trim and halve the Brussels sprouts. Then heat 2-3 inches of vegetable oil in a large pot. Once the oil is hot, fry the sprouts until golden brown. Serve with a maple aioli. Brussels sprouts need no batter, which makes this recipe …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
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BEER BATTERED DEEP FRIED BRUSSELS SPROUTS • YOU SAY POT…
Oct 08, 2021 · Carefully add the sprouts to the pot of hot oil, by lowering in with a metal spoon or tongs, in batches, and fry until golden brown - about 4 minutes. Remove carefully with a metal slotted spoon or metal tongs and place onto a plate with kitchen paper or a tea towel to drain. Repeat until all the beer battered brussels sprouts …
From yousaypotatoes.com
From yousaypotatoes.com
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FRIED BRUSSELS SPROUTS RECIPE | MARTHA STEWART
Oct 06, 2016 · Step 1 In a heavy-bottomed pot, heat 2 inches of oil over medium-high. When oil reaches 360 degrees on a thermometer, carefully add 1/3 of the brussels sprouts. Cook, turning occasionally, until crisp and golden brown, 2 to 3 minutes. Transfer to a paper towel-lined tray with a slotted spoon and sprinkle with salt.
From marthastewart.com
From marthastewart.com
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DEEP FRIED BRUSSEL SPROUTS RECIPE - APRIL GOLIGHTLY
Sep 26, 2019 · Using the fry basket or the spoon, add the brussel sprouts …
From aprilgolightly.com
From aprilgolightly.com
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DEEP FRIED BRUSSEL SPROUTS - RECIPE | COOKS.COM
Oct 19, 2017 · Dump in Brussel sprouts and shake quickly to coat all sprouts. Mix remaining dry ingredients. Beat eggs and milk with a fork. Dip Brussel sprouts in egg mixture and roll in dry mixture. Drop into hot oil, frying until golden brown. Drain on paper towels. Serve hot, warm or cold. Serve plain or with favorite sauce; Ranch dressing, horseradish ...
From cooks.com
From cooks.com
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LOADED DEEP-FRIED BRUSSEL SPROUTS | RECIPE
Prepare the Loaded Deep Fried Brussel Sprouts. Fill a large heavy bottomed pot with two to three inches of oil. Place brussels sprouts into room-temperature oil and turn on the flame to high. (See note.) Try not to overcrowd the pot – if necessary, fry the sprouts in batches – just make sure to let the oil cool down before starting to fry ...
From kosher.com
From kosher.com
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DEEP FRIED BRUSSEL SPROUTS – 2 KETO DUDES
Feb 13, 2017 · Ingredients. 6 Brussel Sprouts. 1 pinch Salt. Instructions. Turn on your deep fryer, I leave the oil to go solid in it between uses. Cut off the dry hard stalk end. Cut a cross so the frying oil can get into the sprout. Fry for about 3 mins or until the leaves just start to go golden. Salt them liberally, you can even put a dollop of Mayo on ...
From blog.2keto.com
From blog.2keto.com
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DEEP FRIED BRUSSELS SPROUTS - FOOD CHARMER
Oct 18, 2021 · Instructions. Trim the stem off washed Brussels Sprouts and cut them in half. Heat peanut oil in a deep fryer to 350 degrees – grapeseed and cottonseed oils also have a high smoke point (olive oil won’t work). Fry them for 2-4 minutes or until golden brown – before they get mushy inside. This all depends on the size – watch for the ...
From foodcharmer.com
From foodcharmer.com
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10 BEST FRIED BRUSSEL SPROUTS RECIPES | YUMMLY
Dec 23, 2021 · Pan-Fried Brussel Sprouts with Bacon, Garlic and Parmesan My Gorgeous Recipes garlic, grated Parmesan, brussels sprouts, vegetable oil, boiling water and 1 more Ultimate Crispy Deep Fried Brussel Sprouts with Bacon and Aioli Ketogenic Girl
From yummly.com
From yummly.com
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FRIED BRUSSELS SPROUTS RECIPE | MARTHA STEWART
When oil reaches 360 degrees on a thermometer, carefully add 1/3 of the brussels sprouts. Cook, turning occasionally, until crisp and golden brown, 2 to 3 minutes. Transfer to a paper towel-lined tray with a slotted spoon and sprinkle with salt. Fry remaining sprouts in batches, returning oil to 360 degrees between each batch.
From marthastewart.com
From marthastewart.com
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FRIED BRUSSELS SPROUTS RECIPE | ALLRECIPES
Step 1. Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving grease in the skillet. Advertisement. Step 2. Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the ...
From allrecipes.com
From allrecipes.com
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DEEP FRIED BRUSSELS SPROUTS WITH BACON - THE FLOUR HANDPRINT
Aug 11, 2020 · Brussels Sprouts – I used a pound of small sprouts for this, you can use larger ones, but they may take a bit longer to cook.; Bacon – As with any of my bacon recipes, I always recommend a thick cut quality bacon for both flavor and texture.; OIl – For deep frying anything it’s essential that you use a high heat oil. Grapeseed is my preferred high heat oil, but canola, avocado ...
From theflourhandprint.com
From theflourhandprint.com
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BEST FLASH FRIED BRUSSELS SPROUTS RECIPE - HOW TO MAKE ...
Oct 02, 2013 · Heat a deep fryer to 375° F (190° C). Place the Brussels sprouts in a wire basket and dip them in the oil. Immediately cover the pan to prevent the hot oil from splattering on you or your counter top (the Brussels have a very high moisture content and intense splattering will occur during the first minute of cooking).
From food52.com
From food52.com
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CRISPY FRIED BRUSSELS SPROUTS RECIPE - HUNGRY HUY
May 17, 2021 · In between frying batches of Brussels sprouts, combine the fish sauce, water, rice wine vinegar, and sugar into Tupperware. Add fresh squeezed limes and mix. Close the lid on and shake vigorously to evenly blend the sugar granules. In a bowl, combine the freshly fried Brussels sprouts and seasoning and mix.
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From hungryhuy.com
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FRIED BRUSSEL SPROUTS WITH CRANBERRIES - ALL INFORMATION ...
Fried Brussels Sprouts Recipe | Allrecipes new www.allrecipes.com. Drain on paper towels, leaving grease in the skillet. Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes.
From therecipes.info
From therecipes.info
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WE TRY WHITLEY BAY CHIPPY'S DEEP FRIED SPROUTS AND THEY ...
Dec 23, 2021 · A deep-fried sprout from Pantrini's festive menu (Image: Newcastle Chronicle). Lee Taylor, who co-owns Pantrini's said: "Love them or hate them, Brussels sprouts are a Christmas staple.
From chroniclelive.co.uk
From chroniclelive.co.uk
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