SPICY BOILED SHRIMP RECIPE RECIPES

Name: Best Ever Spicy Boiled Shrimp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 serving(s)
Ingredients: 1 lemon; 1 onion; 1/4 cup cayenne pepper; 2 bay leaves; 2 lbs shrimp (do not peel); 1/4 cup salt; ice water

BEST EVER SPICY BOILED SHRIMP RECIPE - FOOD.COM

Best Ever Spicy Boiled Shrimp Recipe - Food.com image

Adding the salt at the end makes these shrimp very easy to peel. The spice is just right, you MUST try these!!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 lemon
1 onion
1/4 cup cayenne pepper
2 bay leaves
2 lbs shrimp (do not peel)
1/4 cup salt
ice water

Steps:

To 1 gallon of water add sliced lemon, sliced onion, bay leaves and pepper (NOT THE SALT) and boil for 10 minutes. Add the shrimp and boil 3 minutes. Remove from heat and immediately add 2 cups of ice water and salt. Let stand 5 minutes then drain. Enjoy!

Nutrition Facts : Calories 257.6, FatContent 4.4, SaturatedFatContent 0.6, CholesterolContent 381, SodiumContent 11146.6, CarbohydrateContent 12, FiberContent 3.1, SugarContent 2.8, ProteinContent 42.6

BOILED SHRIMP WITH SPICY BUTTER SAUCE RECIPE - FOOD.COM

Boiled Shrimp With Spicy Butter Sauce Recipe - Food.com image

Great with beer or ice cold white wine. The spicy butter sauce is perfect with the seasoned shrimp. Recipe from "Food and Wine Cookbook".

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 quarts water
1/4 cup white vinegar
1/2 lemon, thinly sliced
2 cloves garlic, smashed
5 tablespoons Old Bay Seasoning
1/2 teaspoon peppercorn
1/2 teaspoon salt
1/4 teaspoon cayenne
4 bay leaves, crumbled
2 lbs raw shrimp in shells
1/2 lb butter
1 teaspoon salt
1 teaspoon cayenne, to taste
4 teaspoons Worcestershire sauce
2 teaspoons lemon juice

Steps:

In a large pot, combine water, vinegar, lemon, garlic, Old Bay,peppercorns, 1/2 tsp salt, 1/4 tsp cayenne and bay leaves.
Cover and bring to a boil, reduce heat and simmer 5 minutes.
Add shrimp, cover, return to a boil, cook 1-2 minutes and drain.
Melt butter in a smallpan, remove from heat and add remaining ingredients.
Serve shrimp with the butter sauce for dipping.

Nutrition Facts : Calories 672.5, FatContent 50.2, SaturatedFatContent 30, CholesterolContent 467.1, SodiumContent 1601, CarbohydrateContent 8.5, FiberContent 1.9, SugarContent 0.8, ProteinContent 47.4

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