GARLIC MASHED POTATOES WITH MINCED GARLIC RECIPES

GARLIC MASHED POTATOES RECIPE | ALLRECIPES

Garlic Mashed Potatoes Recipe | Allrecipes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories Side Dish Potato Mashed Potato Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, CarbohydrateContent 57.3 g, CholesterolContent 32.9 mg, FatContent 14.8 g, FiberContent 8.7 g, ProteinContent 12.6 g, SaturatedFatContent 8 g, SodiumContent 107.5 mg, SugarContent 3.2 g

GARLIC MASHED POTATOES – CAN'T STAY OUT OF THE KITCHEN

Garlic Mashed Potatoes – Can't Stay Out of the Kitchen image

Garlic Mashed Potatoes are mouthwatering and irresistible. These spectacular mashed potatoes use cream cheese, butter, half-and-half and minced garlic to provide flavor. This terrific side dish is perfect for company or holiday dinners like Thanksgiving, Christmas or Easter. Garlic Mashed Potatoes is gluten free.

Provided by Teresa

Categories Veggie Side Dish

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 8

Ingredients

5 lb. bag new red potatoes (or Yukon Gold potatoes)
1/2 cup unsalted butter ((The original recipe calls for 1 cup))
8 oz. pkg. cream cheese (softened)
1 1/3 cups half-and-half ((The original recipe called for 1 quart))
1 1/2 to 2 tsp. sea salt (or to taste)
1 tsp. ground black pepper (or to taste)
1 heaping tablespoon minced garlic ((from a jar))
fresh chopped parsley (for garnish)

Steps:

Cut potatoes into cubes (leave the skins on if desired).
Boil potatoes for 10-12 minutes or until soft.
Drain potatoes; mash well with a potato masher.
Add butter and stir into the potatoes until butter has melted.
Add cream cheese and continue stirring into the potatoes.
Add half-and-half to desired consistency (I use about 1 1/3 cups).
Add salt, pepper and garlic to taste.
Mix potatoes until all the ingredients are incorporated.
Put in a serving dish and garnish with fresh chopped parsley to serve.

Nutrition Facts : ServingSize 1 serving, Calories 369 kcal, FatContent 21 g, SaturatedFatContent 13 g, UnsaturatedFatContent 2.4 g, CarbohydrateContent 38 g, SugarContent 3 g, FiberContent 4 g, ProteinContent 6 g, CholesterolContent 60 mg, SodiumContent 379 mg

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