DELI MUSTARD RECIPE RECIPES
DELI MUSTARD - BIGOVEN
""
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 10
Steps:
- "In heavy, non-aluminum saucepan, whisk together the dry mustard, mustard seeds and water; set aside. In second similar saucepan, combine vinegar, garlic, brown sugar, salt, ginger, allspice and cinnamon. Bring to boil, reduce heat and simmer gently for 5 minutes. Whisk spiced vinegar into mustard mixture. Bring vinegar and mustard mixture to simmer, and simmer, very gently, for 10 minutes. With rubber spatula, scrape into bowl and let stand for 2 hours. Scrape mustard into food processor; process to grainy puree. Add honey to taste and blend in processor. Scrape mustard into sterile jar; cover and allow to mellow overnight at room temperature. Store in refrigerator. Makes 1 cup. "
Nutrition Facts : Calories 90 calories, FatContent 4.48944 g, CarbohydrateContent 9.4362725 g, CholesterolContent 0 mg, FiberContent 2.48092497038841 g, ProteinContent 3.95826 g, SaturatedFatContent 0.234015 g, ServingSize 1 1 Serving (37g), SodiumContent 2.80635416666667 mg, SugarContent 6.95534752961159 g, TransFatContent 0.32397 g
DELI MUSTARD - BIGOVEN
""
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 10
Steps:
- "In heavy, non-aluminum saucepan, whisk together the dry mustard, mustard seeds and water; set aside. In second similar saucepan, combine vinegar, garlic, brown sugar, salt, ginger, allspice and cinnamon. Bring to boil, reduce heat and simmer gently for 5 minutes. Whisk spiced vinegar into mustard mixture. Bring vinegar and mustard mixture to simmer, and simmer, very gently, for 10 minutes. With rubber spatula, scrape into bowl and let stand for 2 hours. Scrape mustard into food processor; process to grainy puree. Add honey to taste and blend in processor. Scrape mustard into sterile jar; cover and allow to mellow overnight at room temperature. Store in refrigerator. Makes 1 cup. "
Nutrition Facts : Calories 90 calories, FatContent 4.48944 g, CarbohydrateContent 9.4362725 g, CholesterolContent 0 mg, FiberContent 2.48092497038841 g, ProteinContent 3.95826 g, SaturatedFatContent 0.234015 g, ServingSize 1 1 Serving (37g), SodiumContent 2.80635416666667 mg, SugarContent 6.95534752961159 g, TransFatContent 0.32397 g
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