EGG WHITE MERINGUE COOKIES RECIPES
EGG WHITE RECIPES - BBC GOOD FOOD
Make the most of leftover egg whites by whipping them into light desserts such as meringues, pavlovas and macarons or savoury dishes like frittatas or dumplings.
Provided by Good Food team
Number Of Ingredients 1
PEPPERMINT MERINGUE COOKIES RECIPE | ALLRECIPES
Crunchy minty Christmas cookies!
Provided by Mary
Categories Meringue Cookies
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 56 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper.
- In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in 1/3 of the crushed candy canes, reserving the rest. Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Sprinkle remaining crushed candy canes over the top.
- Bake for 90 minutes in the preheated oven, or until dry. Cool on baking sheets.
Nutrition Facts : Calories 11.1 calories, CarbohydrateContent 2.7 g, ProteinContent 0.1 g, SodiumContent 7.7 mg, SugarContent 2.1 g
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From bbcgoodfood.com
Total Time 3 hours 15 minutes
Category Buffet, Dessert, Dinner, Treat
Cuisine British
Calories 480 calories per serving
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