RHUBARB RECIPE IDEAS RECIPES
RHUBARB RECIPES | BBC GOOD FOOD
Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers
Provided by Good Food team
Number Of Ingredients 1
RHUBARB JAM RECIPE - FOOD FANATIC
This rhubarb jam recipe is perfect for the spring. It's fresh, tasty and delicious!
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 80
Number Of Ingredients 3
Steps:
- In a large sauce pan, combine the rhubarb and about 3/4 cup water. Bring to a boil, and then turn down the heat to let the rhubarb simmer until tender and it begins to break apart. Prepare your canning supplies. Bring the temperature of the glass jars up by processing them in hot water for several minutes, and heat a few cups of water in a small saucepan for the lids. Stir in the pectin until dissolved. Bring back to a boil, and then add in the sugar all at once. Boil hard for a minute longer. Skim off any foam and ladle the hot jam into the hot jars, leaving 1/4″ headspace. Place the lids and bands on top, screwing on the bands just until fingertip-tight. Place the full jars back into the boiling water and process 10 minutes. Remove from the water and place the jars on a towel. Let the jars cool. The seals should suck down (you’ll hear a popping noise as they do). Makes about 5 eight-ounce jars.
Nutrition Facts : ServingSize 1 tablespoon, Calories 43 calories, FatContent 0 g, CarbohydrateContent 11 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 10 g
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