HEAVY CREAM RECIPE RECIPES

HOW TO MAKE HEAVY CREAM | JUST A PINCH RECIPES

How to Make Heavy Cream | Just A Pinch Recipes image

This is such a simple heavy cream recipe and very inexpensive to make. This is not meant to be used like whipped cream- just when a recipe calls for heavy cream and you hate to buy a 1/2 pint just for a few tablespoon needed in the recipe..Keep these recipes refrigerated. Also the second recipe is very delicious! You can't go wrong with these recipes in a pinch.

Provided by Pat Duran @kitchenChatter

Prep Time 5 minutes

Number Of Ingredients 8

Ingredients

HEAVY CREAM
2/3 cup(s) whole milk
1/3 cup(s) real butter. melted' room temperature
COMBINE INGREDIENTS AND USING MIXER , WHIP UNTIL DESIRED THICKNESS.IT TAKES AWHILE. CHILL UNTIL READY TO USE.. IL READY TO USE.
LOW-FAT HEAVY CREAM
8 ounce(s) low-fat cottage cheese
3 tablespoon(s) non-fat powdered milk
- combine in a blender. puree . i like to use mixer with whip attachment.. beat until thick. chill until ready to use. when ready to use , whip by hand gently to blend. 5 minutes.

Steps:

For heavy cream if you use any milk other than whole milk add 1 Tablespoon all purpose flour to the mixture as a thickner..Blend until smooth
This is a great way to save on calories for your holiday baking and for your drinks too- like coffee or Kahlua and cream coffee or other drinks requiring cream..

HEAVY CREAM RECIPE - FOOD.COM

Heavy Cream Recipe - Food.com image

i found this on about.com and wanted to store it here so i did not lose it -- i never seem to have enough heavy cream and this is so much cheaper and faster.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 cup

Number Of Ingredients 2

Ingredients

3/4 cup milk
1/3 cup butter

Steps:

Melt the butter.
Pour it into the milk, and stir.
Use in place of one cup of heavy cream.
Note: This substitute will not whip.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.

Nutrition Facts : Calories 659.1, FatContent 68, SaturatedFatContent 43, CholesterolContent 188.1, SodiumContent 629.4, CarbohydrateContent 8.6, FiberContent 0, SugarContent 0.1, ProteinContent 6.6

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