MACHO NACHO RECIPE RECIPES

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CHEESY MACHO NACHOS RECIPE - FOOD.COM



Cheesy Macho Nachos Recipe - Food.com image

This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

4 green onions, chopped
2 ripe tomatoes, diced
2 jalapenos, sliced
tortilla chips
1 (16 ounce) can refried beans
1 (16 ounce) package monterey jack cheese
1 (16 ounce) package cheddar cheese
1 (8 ounce) container sour cream
1 (12 ounce) can prepared chili with beans

Steps:

  • Heat oven to 350.
  • Lay chips on oven safe platter. You will be layering this so split them.
  • Warm beans and chili on stove or in microwave. Stir beans until smooth.
  • Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
  • Place in oven and bake until cheese is melted.
  • Dollop with sour cream. Add tomatoes and green onions on top.

Nutrition Facts : Calories 825.8, FatContent 61.4, SaturatedFatContent 37.5, CholesterolContent 181.3, SodiumContent 1571.7, CarbohydrateContent 23.6, FiberContent 7.2, SugarContent 4.7, ProteinContent 47.2

SUPER NACHOS | ALLRECIPES



Super Nachos | Allrecipes image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories     Appetizers and Snacks    Cheese    Nachos Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 11

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, CarbohydrateContent 39.7 g, CholesterolContent 44.2 mg, FatContent 24.5 g, FiberContent 5.6 g, ProteinContent 15.2 g, SaturatedFatContent 7.9 g, SodiumContent 1081.2 mg, SugarContent 2.1 g

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