CRAB DIP RECIPE WITHOUT CREAM CHEESE RECIPES
BEST EVER SHRIMP AND CRAB DIP RECIPE - FOOD.COM
This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
- Add small amount of milk to make creamy smooth.
- Add shrimp and crab, stirring in carefully.
- Chill for several hours; bring to room temperature before serving on assorted crackers.
- A light sprinkling of fresh chopped parsley on top adds to the presentation.
- Cooking time is chilling time.
Nutrition Facts : Calories 771.3, FatContent 59.2, SaturatedFatContent 19.6, CholesterolContent 272.5, SodiumContent 1921.2, CarbohydrateContent 28.1, FiberContent 0.2, SugarContent 12.6, ProteinContent 31.9
HOT ARTICHOKE AND CRAB DIP RECIPE | ALLRECIPES
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Provided by bernett5
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 5 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
- Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
Nutrition Facts : Calories 161.2 calories, CarbohydrateContent 4.5 g, CholesterolContent 26.8 mg, FatContent 13.8 g, FiberContent 0.7 g, ProteinContent 5.2 g, SaturatedFatContent 4.3 g, SodiumContent 272.8 mg, SugarContent 0.5 g
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