CRAB DIP RECIPE WITHOUT CREAM CHEESE RECIPES

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BEST EVER SHRIMP AND CRAB DIP RECIPE - FOOD.COM



Best Ever Shrimp and Crab Dip Recipe - Food.com image

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 3 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese
3/4 cup mayonnaise
3/4 cup Miracle Whip
prepared horseradish or Worcestershire sauce
milk
2 (4 1/2 ounce) cans shrimp (or equivalent in fresh or frozen)
2 (4 1/2 ounce) cans crab (or equivalent in fresh or frozen)
1/4 cup fresh parsley

Steps:

  • Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
  • Add small amount of milk to make creamy smooth.
  • Add shrimp and crab, stirring in carefully.
  • Chill for several hours; bring to room temperature before serving on assorted crackers.
  • A light sprinkling of fresh chopped parsley on top adds to the presentation.
  • Cooking time is chilling time.

Nutrition Facts : Calories 771.3, FatContent 59.2, SaturatedFatContent 19.6, CholesterolContent 272.5, SodiumContent 1921.2, CarbohydrateContent 28.1, FiberContent 0.2, SugarContent 12.6, ProteinContent 31.9

HOT ARTICHOKE AND CRAB DIP RECIPE | ALLRECIPES



Hot Artichoke and Crab Dip Recipe | Allrecipes image

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Provided by bernett5

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Crab Dip Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 cups

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 clove garlic, pressed
1 (14 ounce) can artichoke hearts in water, drained and chopped
1?½ cups cooked crabmeat
¾ cup grated Parmesan cheese
? cup chopped green onion
? cup chopped red bell pepper
1 teaspoon ground cayenne pepper
½ cup dry bread crumbs
2 teaspoons chopped green onion, or to taste
2 teaspoons chopped red bell pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
  • Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Nutrition Facts : Calories 161.2 calories, CarbohydrateContent 4.5 g, CholesterolContent 26.8 mg, FatContent 13.8 g, FiberContent 0.7 g, ProteinContent 5.2 g, SaturatedFatContent 4.3 g, SodiumContent 272.8 mg, SugarContent 0.5 g

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