COUNTRY TIME LEMONADE RECIPES RECIPES

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OLD-FASHIONED PECAN PIE RECIPE



Old-Fashioned Pecan Pie Recipe image

Inspired by Louise Piper's winning pie at the 2011 Iowa State Fair.

Provided by Lyda Jones Burnette

Categories     baby shower    Barbeque    birthday    bridal shower    dinner party    Easter    Father's Day    feed a crowd    Mother's Day    picnic    romantic meals    Thanksgiving    baking    dessert

Total Time 1 hours

Prep Time 25 minutes

Cook Time 0S

Yield 10

Number Of Ingredients 9

1/2

recipe unbaked basic pie dough

1 c.

maple syrup

1 c.

light brown sugar

1/2 c.

heavy whipping cream

1 tbsp.

molasses

4 tbsp.

butter, cubed

1/2 tsp.

salt

6

large egg yolks, lightly beaten

2 c.

pecan halves, lightly toasted

Steps:

  • Roll out half the dough (one disk) on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Fit into a 9-inch pie plate, crimping edges as desired. Refrig­erate for 30 minutes to 1 hour. Preheat oven to 425°F. Combine maple syrup and next 3 ingredients in a 3 1/2-quart sauce-pan. Cook over medium heat, stirring often, until sugar dissolves, about 3 minutes. Remove from heat; let cool 5 minutes. Whisk in butter and salt. Whisk in egg yolks. Spread pecans evenly in prepared crust. Carefully pour syrup mixture over pecans. Place in preheated oven and reduce heat to 325°F. Bake for 45 to 50 minutes or just until filling is set and center jiggles slightly when gently shaken. Cool completely on a wire rack.

9 INSANELY REFRESHING ROSé COCKTAIL RECIPES - BRIT + CO



9 Insanely Refreshing Rosé Cocktail Recipes - Brit + Co image

Rosé gets a cocktail makeover.

Provided by Kelli Acciardo

Prep Time 5 minutes

Yield 4

Number Of Ingredients 1

Steps:

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