OLD-FASHIONED PECAN PIE RECIPE
Inspired by Louise Piper's winning pie at the 2011 Iowa State Fair.
Provided by Lyda Jones Burnette
Categories baby shower Barbeque birthday bridal shower dinner party Easter Father's Day feed a crowd Mother's Day picnic romantic meals Thanksgiving baking dessert
Total Time 1 hours
Prep Time 25 minutes
Cook Time 0S
Yield 10
Number Of Ingredients 9
Steps:
- Roll out half the dough (one disk) on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Fit into a 9-inch pie plate, crimping edges as desired. Refrigerate for 30 minutes to 1 hour. Preheat oven to 425°F. Combine maple syrup and next 3 ingredients in a 3 1/2-quart sauce-pan. Cook over medium heat, stirring often, until sugar dissolves, about 3 minutes. Remove from heat; let cool 5 minutes. Whisk in butter and salt. Whisk in egg yolks. Spread pecans evenly in prepared crust. Carefully pour syrup mixture over pecans. Place in preheated oven and reduce heat to 325°F. Bake for 45 to 50 minutes or just until filling is set and center jiggles slightly when gently shaken. Cool completely on a wire rack.
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Provided by Kelli Acciardo
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