3 INGREDIENT BLUEBERRY COBBLER RECIPES
EASY BLUEBERRY COBBLER RECIPE | ALLRECIPES
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Provided by Lynette Collins Mottolo
Categories Blueberry Desserts
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 1 8-inch cobbler
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
- Melt butter in the preheating oven, about 5 minutes. Remove from oven.
- Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 310.4 calories, CarbohydrateContent 48.5 g, CholesterolContent 32.9 mg, FatContent 12.5 g, FiberContent 2.2 g, ProteinContent 3.2 g, SaturatedFatContent 7.7 g, SodiumContent 293.4 mg, SugarContent 33.7 g
BLUEBERRY COBBLER RECIPE - PILLSBURY.COM
Make this Blueberry Cobbler with pie crust patchwork for a super flavorful and completely fuss-free dessert. You can finish prepping your pie in 10 minutes when you use a Pillsbury™ Pie Crust, so round up the kids and have them lend you a hand! This easy Blueberry Cobbler recipe is a perfect summer dessert to make with the whole family.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix 3/4 cup sugar and the cornstarch. Add blueberries and lemon juice; mix well. Spoon evenly into baking dish.
- Remove pie crust from pouch; place flat on lightly floured work surface. Press crust slightly to form square. With pizza cutter or knife, cut dough into 5 rows by 5 rows (2-inch squares).
- Place individual dough pieces over blueberry mixture, overlapping pieces to completely cover fruit. Sprinkle with 1 teaspoon sugar.
- Bake 25 to 30 minutes or until crust is golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 340 , CarbohydrateContent 65 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 38 g, TransFatContent 0 g
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