PARSNIP CHIP RECIPES

BAKED PARSNIP CHIPS RECIPE | EATINGWELL

Baked Parsnip Chips Recipe | EatingWell image

These parsnip chips have only 4 ingredients and couldn't be easier to make. They're best when the parsnips are sliced thinly and evenly, so if you have a mandoline this would be the perfect time to get it out. Recipe adapted from VT Feed.

Provided by Adapted by EatingWell Test Kitchen

Categories Quick & Easy Vegan Dinner Recipes

Total Time 1 hours 15 minutes

Number Of Ingredients 4

Ingredients

2 pounds parsnips, peeled and very thinly sliced (6 cups)
¼ cup canola oil
½ teaspoon salt
½ teaspoon ground pepper

Steps:

Position racks in middle and lower thirds of oven; preheat to 350 degrees F.
Toss parsnips in a large bowl with oil, salt and pepper. Divide between 2 baking sheets and spread into even layers.
Bake, stirring the parsnips and switching the positions of the pans and rotating them from back to front halfway through, until golden brown, about 1 hour.

Nutrition Facts : Calories 89.6 calories, CarbohydrateContent 11.6 g, FatContent 4.9 g, FiberContent 3.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.4 g, SodiumContent 103.3 mg, SugarContent 3.1 g

PARSNIP CHIPS RECIPE | MARTHA STEWART

Parsnip Chips Recipe | Martha Stewart image

Crisp parsnip chips are much sweeter--and prettier--than those made from potatoes.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Number Of Ingredients 3

Ingredients

1 pound parsnips, peeled
1 1/2 to 2 quarts vegetable oil
Coarse salt

Steps:

Using a vegetable peeler (preferably a swivel peeler), peel each parsnip into long, thin strips until you reach core; discard core. Toss strips by hand to separate.
Heat 4 to 5 inches oil in a Dutch oven until it registers 365 degrees on a deep-fry thermometer. Add a handful of parsnip strips to oil; cook, stirring with a wire or mesh skimmer, until pale golden and crisp, about 30 seconds. Immediately transfer to a paper-towel-lined baking sheet to drain. Season with salt.
Repeat with remaining strips (adjust heat between batches to keep oil at 365 degrees), transferring cooked chips to a dry section of lined sheet, and seasoning with salt. Serve warm.

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BAKED PARSNIP CHIPS RECIPE - FOOD FANATIC

Baked Parsnip Chips are great to snack on while you're watching the game. So good!
From foodfanatic.com
Reviews 4.0
Total Time 50 minutes
Cuisine Vegan
Calories 43 calories per serving

Preheat oven to 350° F. Slice parsnips about 1/8-inch thick. You'll want each of the slices to be the same thickness. I like to use my slicing attachment on my food processor to do this. Place sliced parsnips in a large bowl. Drizzle olive oil over slices and toss to coat evenly. Sprinkle on salt and pepper then toss again. Lay slices in a single layer on two baking sheets lined with a silicone mat. Do not overlap. Bake for 15 minutes then remove the pan from the oven and flip the slices over. Continue to bake for another 15 minutes then check every 5 minutes to see if they are done. Edges will curl and the center will be firm, not soft. Remove from the oven. Let the chips cool before serving.

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CARROT-PARSNIP SOUP WITH PARSNIP CHIPS RECIPE - NYT COOKING

Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine. Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch. Stir in more water or broth if you prefer a thinner consistency.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 169 per serving

Heat remaining 5 teaspoons oil in a small saucepan over medium-high heat. Add parsnip slices; cook 5 minutes or until lightly browned, turning occasionally. Drain on paper towels. Sprinkle parsnip chips and chives over soup.

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BAKED PARSNIP CHIPS RECIPE - FOOD FANATIC

Preheat oven to 350° F. Slice parsnips about 1/8-inch thick. You'll want each of the slices to be the same thickness. I like to use my slicing attachment on my food processor to do this. Place sliced parsnips in a large bowl. Drizzle olive oil over slices and toss to coat evenly. Sprinkle on salt and pepper then toss again. Lay slices in a single layer on two baking sheets lined with a silicone mat. Do not overlap. Bake for 15 minutes then remove the pan from the oven and flip the slices over. Continue to bake for another 15 minutes then check every 5 minutes to see if they are done. Edges will curl and the center will be firm, not soft. Remove from the oven. Let the chips cool before serving.

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CARROT-PARSNIP SOUP WITH PARSNIP CHIPS RECIPE - NYT COOKING

Heat remaining 5 teaspoons oil in a small saucepan over medium-high heat. Add parsnip slices; cook 5 minutes or until lightly browned, turning occasionally. Drain on paper towels. Sprinkle parsnip chips and chives over soup.

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CARROT-PARSNIP SOUP WITH PARSNIP CHIPS RECIPE | MYRECIPES

Winter root vegetables, like carrots and parnsips, lend their complementary, slightly sweet flavors to this easy soup recipe.
From myrecipes.com
Reviews 3.5
Calories 159 calories per serving

Heat remaining 5 teaspoons oil in a small saucepan over medium-high heat. Add parsnip slices; cook 5 minutes or until lightly browned, turning occasionally. Drain on paper towels. Sprinkle parsnip chips and chives over soup.

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PARSNIP CHIPS - THESE ROASTED PARSNIPS ARE TOSSED IN GARAM ...

Sep 04, 2015 · Cut into thick chips as evenly as possible. In a large bowl, mix together the olive oil, chilli powder, garam masala, salt and pepper. Add the parsnips and toss to coat. Place on a baking paper or foil-lined baking sheet. 3) Roast for 40-45 minutes, tossing the chips halfway through to ensure even cooking.
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PARSNIP CHIPS RECIPE | MARTHA STEWART

Add a handful of parsnip strips to oil; cook, stirring with a wire or mesh skimmer, until pale golden and crisp, about 30 seconds. Immediately transfer to a paper-towel-lined baking sheet to drain. Season with salt.
From marthastewart.com

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PARSNIP CHIPS - THESE ROASTED PARSNIPS ARE TOSSED IN GARAM ...

Cut into thick chips as evenly as possible. In a large bowl, mix together the olive oil, chilli powder, garam masala, salt and pepper. Add the parsnips and toss to coat. Place on a baking paper or foil-lined baking sheet. 3) Roast for 40-45 minutes, tossing the chips halfway through to ensure even cooking.
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HEALTHY CRISPY PARSNIP CHIPS RECIPE - ONLY GLUTEN FREE RECIPES

Mar 06, 2014 · Instructions. Preheat oven to 400 F. Add parsnips, grape seed oil and spices into a bowl. Toss until all chips are coated evenly. Place chips on a baking sheet lined with parchment paper without touching. Bake for 12 - 15 minutes on the middle rack of your oven, or until just golden brown.
From onlyglutenfreerecipes.com

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From beautyandthefoodie.com

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AIR FRYER PARSNIP CHIPS RECIPES

Air Fried Parsnip Chips Recipes best www.tfrecipes.com. 2021-03-13 · Parsnip chips in the air fryer. Cook the chips for 15 17 minutes until crisp and golden brown stirring and turning them every 5 7 minutes. Air fryer recipes are awesome if you re trying to consume less oil. Pre heat air fryer to 190c. Slice the parsnips onto two. From ...
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33 PARSNIP RECIPES TO TRY TODAY - TASTE OF HOME

Oct 08, 2018 · Carrot-Parsnip Bisque. Warm and comforting, this delicious soup makes a pretty presentation. Easy to prepare, it's a treat to serve for family dinners and special enough for guests. —Lisa Speer, Palm Beach, Florida. Go to Recipe. 9 / 33.
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10 ROASTED PARSNIP RECIPES | ALLRECIPES

Sep 13, 2021 · 10 Roasted Parsnip Recipes. The parsnip is one of the most underrated root vegetables there is. With an earthy flavor and a starchy, potato-like texture, it's the perfect candidate for roasting. Pair parsnips with complementary veggies (such as carrots or turnips) or slice them up and serve them alone as a healthy French fry alternative.
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