BRIE JELLY RECIPES

RED PEPPER JELLY-BRIE BITES RECIPE | MYRECIPES

Red Pepper Jelly-Brie Bites Recipe | MyRecipes image

Use frozen mini phyllo pastry shells as the base for this colorful holiday appetizer. Keep these shells on hand so that you can always throw together a last-minute appetizer.

Provided by MyRecipes

Total Time 15 minutes

Yield Makes 30 tartlets

Number Of Ingredients 4

Ingredients

2 (1.9-oz.) packages frozen mini phyllo pastry shells, thawed
3 ounces Brie cheese, rind removed
Red pepper jelly
3 tablespoons chopped roasted salted almonds

Steps:

Preheat oven to 350°. Place mini phyllo pastry shells, on a baking sheet. Cut Brie cheese, into 30 very small pieces. Spoon rounded 1/4 teaspoon red pepper jelly into each shell; top with cheese. Sprinkle with almonds. Bake tartlets 5 to 6 minutes or until cheese is melted.

BAKED BRIE WITH JAM IN PUFF PASTRY RECIPE | EATINGWELL

Baked Brie with Jam in Puff Pastry Recipe | EatingWell image

Serve this decadent yet easy appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to.

Provided by Carolyn Casner

Categories Low-Carb Appetizer Recipes

Total Time 50 minutes

Number Of Ingredients 4

Ingredients

1 sheet frozen puff pastry (about 8 1/2 ounces), thawed
1 4- to 6-inch round Brie cheese (8 ounces), cold
3 tablespoons raspberry or red currant jam
1 teaspoon canola oil

Steps:

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.
Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.

Nutrition Facts : Calories 231.6 calories, CarbohydrateContent 15.2 g, CholesterolContent 22.7 mg, FatContent 16.2 g, FiberContent 0.4 g, ProteinContent 6.5 g, SaturatedFatContent 5.3 g, SodiumContent 204.6 mg, SugarContent 4 g

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