CARAMEL ORANGE RECIPES
CREAMY ORANGE CARAMELS RECIPE: HOW TO MAKE IT
Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange extract for fun. This year I just might try buttered rum extract. —Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield about 2-1/2 pounds (80 pieces).
Number Of Ingredients 6
Steps:
- Line an 11x7-in. dish with foil, letting ends extend over sides by 1 in.; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently, without stirring, for 4 minutes., Remove from the heat; gradually stir in milk. Cook and stir until a candy thermometer reads 244° (firm-ball stage). Remove from the heat; stir in extracts. Immediately pour into prepared dish (do not scrape saucepan). Let stand until firm., Using foil, lift out candy; remove foil. Using a buttered knife, cut caramel into scant 1-1/2x1-in. pieces. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 69 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ORANGE CARAMELS RECIPE - FOOD.COM
This is a great, different caramel recipe that I've had forever. I make these for my Christmas boxes, rolled in toasted coconut, and they are always a favorite.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 64 1inch suares
Number Of Ingredients 6
Steps:
- Butter an 8" square pan and set aside Combine first 4 ingredients in a heavy 4qt saucepan.
- Cook on medium heat, stirring constantly, to 248F (firm ball).
- Stir in cream and butter.
- This will lower the temperature.
- Continue cooking and stirring constantly to 245F.
- Remove from heat.
- Pour into prepared pan.
- Allow to stand at room temperature overnight.
- If you wish to add nuts, you can stir them in right before pouring or spread them in the pan before you pour in the caramel.
- These are good with cashews.
- They're also great rolled in toasted coconut.
Nutrition Facts : Calories 70.1, FatContent 2.8, SaturatedFatContent 1.8, CholesterolContent 8.9, SodiumContent 24.1, CarbohydrateContent 11.7, FiberContent 0, SugarContent 8.9, ProteinContent 0.2
More about "caramel orange recipes"
CARAMELIZED ORANGES RECIPE - FOOD.COM
Another splendid recipe from Ontario's Liquor Control Board. This reads long ... but is essentialy only 2 steps ... is easy to prepare in advance ... and each orange looks wonderful in its own glass dessert bowl. (I did this with clemantines and served them with a dollop of whipped cream on the side.)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 190.6 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 190.6 per serving
- Serves 6.
See details
CARAMEL ORANGES | CHRISTOPHER KIMBALL’S MILK STREET
Fresh orange slices bathed in caramel sauce — simple, bright, and bold. Similar desserts were all the rage on London dessert carts during the ’80s....
From 177milkstreet.com
Total Time 40 minutes
From 177milkstreet.com
Total Time 40 minutes
See details
ORANGES WITH CARAMEL SAUCE RECIPE | MARTHA STEWART
Fans of caramel apples might want to try this orange dessert.
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
- Using a very sharp knife, cut top and bottom from oranges. Carefully slice away peel and white pith. Place oranges in serving bowls, and pour at least 3 tablespoons reserved caramel sauce over each. The unused caramel can be stored in an airtight container and refrigerated for up to 1 week.
See details
CARAMELIZED ORANGES RECIPE - FOOD.COM
Another splendid recipe from Ontario's Liquor Control Board. This reads long ... but is essentialy only 2 steps ... is easy to prepare in advance ... and each orange looks wonderful in its own glass dessert bowl. (I did this with clemantines and served them with a dollop of whipped cream on the side.)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 190.6 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 190.6 per serving
- Serves 6.
See details
CARAMEL ORANGES | CHRISTOPHER KIMBALL’S MILK STREET
Fresh orange slices bathed in caramel sauce — simple, bright, and bold. Similar desserts were all the rage on London dessert carts during the ’80s....
From 177milkstreet.com
Total Time 40 minutes
From 177milkstreet.com
Total Time 40 minutes
See details
CARAMEL ORANGES | BETTER HOMES & GARDENS
This yummy orange-flavored dessert recipe is quick and easy to make with less than five ingredients.
From bhg.com
Total Time 2 hours 25 minutes
Category Recipes and Cooking
From bhg.com
Total Time 2 hours 25 minutes
Category Recipes and Cooking
- Serve orange sections and caramel-flavored sauce with Buttermilk Pudding (see www.bhg.com), or all by itself. Makes 8 servings.
See details
ORANGES WITH CARAMEL SAUCE RECIPE | MARTHA STEWART
Fans of caramel apples might want to try this orange dessert.
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
- Using a very sharp knife, cut top and bottom from oranges. Carefully slice away peel and white pith. Place oranges in serving bowls, and pour at least 3 tablespoons reserved caramel sauce over each. The unused caramel can be stored in an airtight container and refrigerated for up to 1 week.
See details
EASY CARAMEL ORANGE RING RECIPE | LAND O’LAKES
This quick-to-fix coffee cake quick bread has a wonderful orange aroma and great caramel flavor.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Coffee Cake, Orange, Caramel, Fruit, Breakfast and Brunch
Calories 400 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Coffee Cake, Orange, Caramel, Fruit, Breakfast and Brunch
Calories 400 calories per serving
- Bake 30-35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate; remove pan.
See details
CARAMEL ORANGES RECIPE | FOOD NETWORK
From foodnetwork.com
See details
ORANGE CARAMELS RECIPE - THE SPRUCE EATS
Oct 27, 2007 · In a medium saucepan, combine the sugar, salt, corn syrup, and orange juice concentrate. Bring the mixture to a boil, stirring constantly. Once boiling, insert a candy thermometer and continue to boil the candy, stirring occasionally, until it reaches 230 F.
From thespruceeats.com
From thespruceeats.com
See details
CARAMELIZED ORANGES | THE SPLENDID TABLE
From splendidtable.org
See details
ORANGE CARAMELS RECIPE - THE SPRUCE EATS
Dec 03, 2019 · The candied orange peel in this recipe is optional, but it adds a nice texture and an extra citrus boost to the caramels. If you want to use it, you can either make your own using this recipe for candied peel or buy it from well-stocked grocery stores or baking supply stores.
From thespruceeats.com
From thespruceeats.com
See details
CARAMEL-ORANGE SAUCE RECIPE | EPICURIOUS
Feb 09, 2010 · Very thinly slice 1 orange into rounds (about 1/16 to 1/8 inch thick). Remove any seeds. Place slices in medium bowl and add 1/2 cup sugar; let stand at room temperature 1 hour.
From epicurious.com
From epicurious.com
See details
CARAMEL-ORANGE SAUCE RECIPE | MYRECIPES
Step 1. Combine first 3 ingredients in a saucepan over medium heat. Simmer, stirring often, 10 minutes. Stir in liqueur. Advertisement.
From myrecipes.com
From myrecipes.com
See details
NIGEL SLATER'S CLASSIC CARAMEL ORANGE RECIPE | FOOD | THE ...
Mar 06, 2011 · THE RECIPE. Remove the peel and pith from four oranges. Cut the fruit into 6 or so thin slices. Finely shred a couple of the pieces of peel into hair-like strips and set aside. Bring 200g caster ...
From theguardian.com
From theguardian.com
See details
CARAMEL-ORANGE BÛCHE DE NOËL RECIPE | EPICURIOUS
Aug 20, 2004 · Spread half of buttercream over cake, leaving 1/2-inch border. Starting at 1 long side, roll up cake jelly roll fashion. Arrange seam side down on parchment.
From epicurious.com
From epicurious.com
See details
CARAMEL ORANGE FRUIT SALAD RECIPE | FOOD NETWORK
STIR together orange marmalade, caramel topping and cinnamon. Gently fold in fruit until evenly coated. Suggested fruit combination: Cantaloupe, honeydew melon, pineapple, strawberries and grapes.
From foodnetwork.com
From foodnetwork.com
See details
ORANGES IN CARAMEL | RECIPES | GOODTOKNOW
Mar 18, 2013 · Cut the orange rind into very thin strips and put into a small saucepan. Add 150ml of the water, bring to the boil and simmer for 5 minutes. Strain the orange rind from the water and set aside. Discard the cooking liquid. Hold the oranges over a serving dish to catch the juice, then using a sharp knife cut the fruit into segments, removing the ...
From goodto.com
From goodto.com
See details
SIMPLY DELICIOUS CARAMEL ORANGES - GEMMA’S BIGGER BOLDER ...
Apr 24, 2021 · Using a sharp knife, cut away the peel and pith of the oranges. Then, slice the oranges crosswise into 4 or 5 slices. Lay the slices of the oranges, slightly overlapping, in a 9×13 inch (22x23cm) dish. Combine the sugar, ¼ cup (2oz/57ml) orange juice, and the cinnamon stick in a small saucepan over medium heat.
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
ORANGE DESSERT SAUCE RECIPE - ALL INFORMATION ABOUT ...
Orange Dessert Sauce Recipe - The Spruce Eats top www.thespruceeats.com. 1 cup freshly squeezed orange juice (from 2 or 3 oranges) 1/4 cup sugar 1 tablespoon butter Steps to Make It Gather the ingredients. Featured Video Mix the orange zest, juice, and sugar in a small saucepan.
From therecipes.info
From therecipes.info
See details
