GREEK YOGURT SALAD DRESSINGS RECIPES

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GREEK YOGURT RANCH SALAD DRESSING RECIPE | ALLRECIPES



Greek Yogurt Ranch Salad Dressing Recipe | Allrecipes image

Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.

Provided by Van Dana

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Yogurt Dressing Recipes

Total Time 15 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 12

½ tablespoon vinegar
? cup milk, or as needed
2 tablespoons dried parsley
1 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon ground paprika
5 fresh chives, finely chopped
salt to taste
1 cup Greek yogurt

Steps:

  • Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
  • Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.

Nutrition Facts : Calories 41.9 calories, CarbohydrateContent 2.4 g, CholesterolContent 6.4 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 42 mg, SugarContent 1.7 g

GREEK YOGURT CAESAR DRESSING RECIPE - FOOD NETWORK



Greek Yogurt Caesar Dressing Recipe - Food Network image

This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw all your ingredients together in a blender and puree.

Provided by Food Network Kitchen

Categories     condiment

Total Time 40 minutes

Prep Time 10 minutes

Yield 6 servings (about 1 1/4 cups)

Number Of Ingredients 9

3/4 cup 2-percent Greek yogurt
2 tablespoons fresh lemon juice (about 1 lemon)
1/4 cup grated Parmesan
5 anchovies
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 small garlic clove, chopped
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper

Steps:

  • Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.

Nutrition Facts : Calories 60, FatContent 4 grams, SaturatedFatContent 1.5 grams, CholesterolContent 5 milligrams, SodiumContent 410 milligrams, CarbohydrateContent 2 grams, ProteinContent 4 grams, SugarContent 1 grams

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