PAELLA CAST IRON RECIPES
CAST IRON PAELLA | AMERICA'S TEST KITCHEN
Saffron-infused paella is a popular Spanish rice and seafood dish that's packed with flavor, but unusual ingredients and complicated preparations can make it intimidating to tackle at home.
Provided by America's Test Kitchen
Yield Serves 4 to 6
Number Of Ingredients 1
CHICKEN & CHORIZO PAELLA | LODGE CAST IRON
This easy chicken and chorizo paella makes a great party-sized meal.
Provided by Lodge Cast Iron
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 - 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees Fahrenheit. In a medium saucepan, heat chicken stock and saffron.
- Heat 14.5 inch Skillet over medium-high heat, 4-5 minutes. Season chicken on all sides with salt, pepper, and paprika. Sear chicken for 5-6 minutes per side. Remove from pan and set aside.
- Cook chorizo for 2-3 minutes, stirring often. Add onion and garlic and continue to cook until onion softens, 5-7 minutes. Stir in rice and add broth. Bring to a boil, stirring often.
- Add peas and top with chicken. Bake until liquid is absorbed and chicken is cooked through, 20 minutes.
- Serve and enjoy!
More about "paella cast iron recipes"
EASY PAELLA RECIPE - NYT COOKING
You may not think of paella as a weeknight dish, but this half-hour recipe might change your mind. The trick is to start it on the stove and finish it in a superhot oven so you get a nice, crisp crust on the bottom. The name “paella” refers not to a combination of rice, seafood, sausage and other meats, but rather to the paellera, a large pan that looks like a flat wok. But you don't need one to make a good paella. A cast-iron skillet will do just fine. Shrimp is called for here, but you can use chicken, sausage, vegetables, scallops, pork or firm tofu in its place.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
Calories 605 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
Calories 605 per serving
- Bake about 25 minutes, until all the liquid is absorbed and the rice is dry on top. Garnish, and serve immediately.
See details
CAST IRON PAELLA | AMERICA'S TEST KITCHEN
Saffron-infused paella is a popular Spanish rice and seafood dish that's packed with flavor, but unusual ingredients and complicated preparations can make it intimidating to tackle at home.
From americastestkitchen.com
From americastestkitchen.com
See details
EASY PAELLA RECIPE - NYT COOKING
You may not think of paella as a weeknight dish, but this half-hour recipe might change your mind. The trick is to start it on the stove and finish it in a superhot oven so you get a nice, crisp crust on the bottom. The name “paella” refers not to a combination of rice, seafood, sausage and other meats, but rather to the paellera, a large pan that looks like a flat wok. But you don't need one to make a good paella. A cast-iron skillet will do just fine. Shrimp is called for here, but you can use chicken, sausage, vegetables, scallops, pork or firm tofu in its place.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
Calories 605 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
Calories 605 per serving
- Bake about 25 minutes, until all the liquid is absorbed and the rice is dry on top. Garnish, and serve immediately.
See details
SEAFOOD CAMPFIRE PAELLA RECIPE - FRESH OFF THE GRID
From freshoffthegrid.com
Reviews 4.9
Total Time 60 minutes
Calories 700 kcal per serving
Reviews 4.9
Total Time 60 minutes
Calories 700 kcal per serving
- Remove from the heat, garnish with parsley, and enjoy with a glass of the remaining wine!
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QUICK AND EASY PAELLA | ALLRECIPES
Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and steps to focus on technique. After learning the method, you'll ideally use a wider variety of ingredients, like clams, mussels, squid, and chicken, which will make your rice that much more interesting. Garnish with extra virgin olive oil, freshly chopped flat-leaf parsley, and lemon wedges.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category World Cuisine, European, Spanish
Cuisine European, Spanish
Calories 476.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category World Cuisine, European, Spanish
Cuisine European, Spanish
Calories 476.4 calories per serving
- Place skillet over medium-high and cook until rice is tender, liquid is absorbed, and rice caramelizes and crusts slightly on the bottom of the skillet, 3 to 5 minutes.
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CAST-IRON SKILLET PAELLA | DANA WHITE NUTRITION
Mar 05, 2021 · Instructions In a cast iron skillet, heat the oil over medium-high heat. Add sausage and cook for 4 to 5 minutes until brown,... Add onion and garlic to the hot skillet and sauté until fragrant, about 2 minutes. Add rice and to the skillet and toss... Remove the lid, nestle shrimp and mussels into ...
From danawhitenutrition.com
From danawhitenutrition.com
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CHICKEN AND CHORIZO PAELLA - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
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SPANISH PAELLA | LANCASTER CAST IRON
Directions. 1. In a cast iron skillet on high heat, add olive oil and kosher salt and bring up to temperature. 2. Brown the chicken thighs skin side down. As the skin begins to turn a golden brown color, turn the thighs and add the Spanish chorizo. After browning, remove meat to a separate bowl.
From lancastercastiron.com
From lancastercastiron.com
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RECIPE: CAST-IRON PAELLA - HOUSTONCHRONICLE.COM
Jan 07, 2020 · Pat chicken dry with paper towels and season with salt and pepper. Heat 12-inch cast-iron skillet over medium heat for 5 minutes. Add 1 tablespoon oil and heat until just smoking. Brown chicken on...
From houstonchronicle.com
From houstonchronicle.com
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CAST IRON PAELLA ( FULL RECIPE) - YOUTUBE
From m.youtube.com
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CAST IRON PAELLA - MACHEESMO: EASY AND DELICIOUS RECIPES ...
Jun 13, 2011 · A chicken paella recipe adapted for a cast iron skillet. Served with a garlic aioli. Crazily adapted from this recipe. Ingredients. 2 ounces dried shiitake mushrooms . 3 Cups water . 6-8 Tablespoons olive oil . 2 pounds chicken, cubed (you could sub 1 pound of shrimp for one pound of chicken)
From macheesmo.com
From macheesmo.com
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SPANISH PAELLA | LANCASTER CAST IRON
1 cup Paella rice 3 cups chicken stock 1/2 teaspoon dried saffron 4 large shrimp (optional) 6 fresh mussels (optional) Fresh parsley leaves 3 sprigs fresh rosemary 1 lemon. Directions. 1. In a cast iron skillet on high heat, add olive oil and kosher salt and bring up to temperature. 2. Brown the chicken thighs skin side down.
From lancastercastiron.com
From lancastercastiron.com
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PAELLA WITH SHRIMP AND MUSSELS - SOUTHERN CAST IRON
Mar 04, 2020 · Our editor’s favorite, this paella makes a showstopping dinner. Save Recipe Print Paella with Shrimp and Mussels Makes 12 to 15 servings Ingredients 7 cups chicken broth 1½ teaspoons saffron threads, crushed ½ cup canola oil 2 cups chopped yellow onion 1 cup chopped yellow bell pepper ¼ cup chopped garlic 3 cups […]
From southerncastiron.com
From southerncastiron.com
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8 EASY RECIPES TO COOK IN A CAST-IRON SKILLET
Oct 07, 2019 · “The cast-iron skillet retains heat SO well!” insists fitness influencer and "Fit Men Cook" author Kevin Curry, who created this one-pan paella. “You can cook this on the stovetop or the ...
From nbcnews.com
From nbcnews.com
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CAN YOU MAKE PAELLA IN A CAST IRON PAN? : ASKCULINARY
I use a cast iron skillet to make Paella often (although who would call it a Paella is pretty divisive in Spain based on location) and it comes out fine. I don't know if a Spanish "purist" would agree if it's acceptable but on the basis of "can I make a tasty Paella?" Yes, good enough for me anyways.
From reddit.com
From reddit.com
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AUTHENTIC PAELLA RECIPE CHORIZO – JUST EASY RECIPE
Aug 23, 2021 · An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. 3 meanwhile, heat another frying pan over a medium heat. There are as many variations of paella as there are cooks, with. Then this is the right recipe collection for you!
From justeasyrecipe.com
From justeasyrecipe.com
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EASY SEAFOOD PAELLA RECIPE (FULL TUTORIAL) | THE ...
Jul 22, 2020 · Easy saffron-infused seafood paella recipe with lobster and shrimp! No need for a special paella pan, a large sturdy skillet like cast iron will work well. Be sure to see the tips for best results. Watch the video and step-by-step tutorial above.
From themediterraneandish.com
From themediterraneandish.com
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EASY VEGETARIAN PAELLA – A COUPLE COOKS
Jul 12, 2021 · Here’s a recipe that’s guaranteed to get ooo’s and ahh’s whenever you serve it: this classic Vegetarian Paella!Paella is a traditional Spanish dish that has loads of variations. Often it’s made with seafood, but we’ve tasted many delicious vegetable-based versions while traveling in Spain!! The saffron-scented rice is loaded with a colorful assortment of vegetables, and it’s a ...
From acouplecooks.com
From acouplecooks.com
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PUT YOUR CAST IRON SKILLET TO WORK WITH THESE RECIPES
Dec 07, 2021 · 4) Roasted Squash Panzanella. Using a cast iron skillet allows you to bake, roast, toss and fold all in one pan for this warm, wintery take on a panzanella. Get the recipe for Roasted Squash ...
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From msn.com
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