CINNAMON GRAHAM CRACKERS RECIPES

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CINNAMON GRAHAM CRACKERS RECIPE | COZYMEAL



Cinnamon Graham Crackers Recipe | Cozymeal image

Homemade cinnamon graham crackers are superior to their storebought counterparts in terms of flavor, ingredients and texture. Paired with homemade marshmallows, they create the ultimate s’mores.

Provided by Giselle Park

Total Time 215 minutes

Prep Time 190 minutes

Cook Time 25 minutes

Yield 24

Number Of Ingredients 11

8 tblsp unsalted butter
1/4 cup(s) honey
5 tblsp whole milk
1 1/2 tblsp pure vanilla extract
1 1/2 cup(s) whole wheat pastry flour
1 cup(s) dark brown sugar
1 tsp baking soda
1/2 tsp kosher salt, see notes
1 batch of cinnamon sugar topping, see below
1/4 cup(s) granulated sugar
2 tsp ground cinnamon

Steps:

  • <p><span id="docs-internal-guid-5d02316b-7fff-00a3-ce49-b34f982fb957">Cut the butter into small cubes and place it in the freezer.</span></p>
  • <p><span id="docs-internal-guid-9db41f60-7fff-239b-75be-62d5c133f668">In a large measuring cup, whisk together the honey, milk and vanilla extract together. Set aside.</span></p>
  • <p><span id="docs-internal-guid-24f56b54-7fff-64bb-26a2-ea30e0b6d821">In the bowl of a food processor, add the all-purpose flour, pastry flour, brown sugar, baking soda and salt. Pulse until combined.</span></p>
  • <p><span id="docs-internal-guid-40f50da8-7fff-bc29-a45b-f7b13a1ad583"></span></p> <p dir="ltr" role="presentation">Add the frozen butter and pulse until pea-sized pieces of butter are incorporated into the flour mixture.</p>
  • <p><span id="docs-internal-guid-73ca98d4-7fff-6317-8a4e-6db0432fe5c6">Add the honey mixture into the flour mixture and pulse until just combined. </span></p>
  • <p><span id="docs-internal-guid-52f7a47c-7fff-c15e-19db-0bddb34d0f07"></span></p> <p dir="ltr" role="presentation">Transfer the dough into a piece of plastic wrap and refrigerate for at least 2 hours or overnight.</p>
  • <p><span id="docs-internal-guid-b14b96e8-7fff-fd05-952e-3a2f94a93b98">Remove the dough from the refrigerator and cut it in half. Refrigerate one portion of the dough. </span></p>
  • <p><span id="docs-internal-guid-66facc62-7fff-58a7-7f04-51fd07a08315">Line two baking sheets with parchment paper. Dust the work surface with flour and roll out the dough to about ?-inch thick. </span></p>
  • <p><span id="docs-internal-guid-dba4eabe-7fff-b386-b6c0-a40f9ae83b3a"></span></p> <p dir="ltr" role="presentation">Use a square 2 &frac12;-inch cutter to cut out squares. Remember to dust the cookie cutter with flour before cutting for clean cuts.</p>
  • <p><span id="docs-internal-guid-35e20139-7fff-1ff5-cbc8-dbe3ca7196d1"></span></p> <p dir="ltr" role="presentation">Place the cut dough onto the prepared baking sheet.</p>
  • <p><span id="docs-internal-guid-a3f6b5ba-7fff-5962-37a1-d6d6b95ca7b3">Using the end of a skewer or a fork, poke nine holes into the dough, like a cracker. </span></p>
  • <p><span id="docs-internal-guid-0a9081d0-7fff-a486-76ef-b2010a67e2d5"></span></p> <p dir="ltr" role="presentation">Make the cinnamon-sugar topping. In a small bowl, mix the granulated sugar and cinnamon together.</p>
  • <p><span id="docs-internal-guid-9750ae58-7fff-11bc-53e2-d514a1871b3c"></span></p> <p dir="ltr" role="presentation">Sprinkle the cinnamon sugar topping over the crackers. Refrigerate the crackers for at least 30 minutes before baking. Repeat with the remaining half of the dough. Gather all the scraps and roll the dough into a large disc. Refrigerate until firm and roll out and cut out more squares.</p>
  • <p><span id="docs-internal-guid-b401e62f-7fff-966a-9102-9e1417f3c2b4"></span></p> <p dir="ltr" role="presentation">While the crackers are chilling, preheat the oven to 350&deg;F. Bake the crackers for about 10-15 minutes or until the crackers are golden brown.</p>
  • <p><span id="docs-internal-guid-e8e28509-7fff-dc94-2e7b-64407de4122b">Cool and enjoy with a tall glass of milk or as a s&rsquo;more. </span></p>

Nutrition Facts : Calories 105.2 calories, FatContent 4.1 grams, FiberContent 1.1 grams, SaturatedFatContent 2.5 grams, SodiumContent 65.5 milligrams, SugarContent 11.2 grams, ProteinContent 0.9 grams, CholesterolContent 10.5 milligrams, CarbohydrateContent 16.9 grams, ServingSize 28.2 grams

CINNAMON GRAHAM CRACKER CRUST RECIPE - FOOD.COM



Cinnamon Graham Cracker Crust Recipe - Food.com image

Originally from the Fanny Farmer Baking Book. I use it for my Lemon Meringue and Key Lime Pies. I don't usually add the cinnamon but it is an option.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 8 or 9-inch pie crust, 8 serving(s)

Number Of Ingredients 4

1 1/2 cups graham cracker crumbs (about 12-14 whole crackers)
1/4 cup sugar
8 tablespoons butter, melted
1/2 teaspoon cinnamon (optional)

Steps:

  • Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon.
  • Stir with a fork until crumbs are moistened.
  • Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate.
  • Before filling, either bake in a preheated 350°F oven for 8-10 minutes or chill for about an hour.
  • (You simply want the crust to be firm and both baking and chilling will do that, although I prefer baking.).

Nutrition Facts : Calories 192.6, FatContent 13.1, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 176.6, CarbohydrateContent 18.4, FiberContent 0.4, SugarContent 11.1, ProteinContent 1.2

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