MARINATED BEETROOT WITH GRILLED GOAT'S CHEESE - BBC GOOD FOOD
Earthy beetroot works perfectly with creamy goat's cheese for an easy but impressive starter
Provided by Good Food team
Categories Dinner, Starter
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Mix the oil, vinegar, sugar and thyme in a shallow dish and season well. Add the sliced beetroot and marinate for at least 1 hr or overnight, if you like.
- Heat grill to high. Season the goat’s cheese slices, then place on an oiled baking tray and grill for 2-3 mins until golden and melting.
- Lift out the beetroot, reserving the marinade, and divide between 4 plates. Top with the rocket, a round of goat’s cheese and a little more rocket. Drizzle with the marinade and serve.
Nutrition Facts : Calories 293 calories, FatContent 25 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.77 milligram of sodium
GRILLED GOAT'S CHEESE WITH CRANBERRY DRESSING - BBC GOO…
A smart veggie starter that will impress even the biggest foodie at your dinner table
Provided by Sara Buenfeld
Categories Main course, Starter, Supper
Total Time 20 minutes
Cook Time 5 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Quarter, core, then thinly slice the apple into a bowl with the lemon juice and 1 tbsp water. Toss well, as this stops the apples going brown.
- Heat grill to high, then line your grill rack with foil. Put the cheeses rind-side down on the foil, then set aside for a moment.
- Drain 2 tbsp of the juice from the apple bowl into another small bowl and discard the rest. Add the cranberry sauce, oil and honey with some seasoning, and whisk to form a dressing. Grill the cheeses for 4 mins, then scatter the nuts on and around the cheeses and return to the grill to cook for a few mins more – but take care that the nuts don’t burn.
- Arrange the apple, chicory and radish sprouts or watercress on 6 plates, then carefully top with the hot melted cheese. Scatter over the nuts, spoon over the dressing and serve straight away.
Nutrition Facts : Calories 200 calories, FatContent 15 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.61 milligram of sodium
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