HONEY AND CHOLESTEROL RECIPES

Name: Honey-Fried Walleye
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 large egg; 1 teaspoon honey; 1 cup coarsely crushed saltines (about 22 crackers); 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 to 6 walleye fillets (about 1-1/2 pounds); Canola oil; Additional honey

HONEY-FRIED WALLEYE RECIPE: HOW TO MAKE IT

Honey-Fried Walleye Recipe: How to Make It image

We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 large egg
1 teaspoon honey
1 cup coarsely crushed saltines (about 22 crackers)
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
4 to 6 walleye fillets (about 1-1/2 pounds)
Canola oil
Additional honey

Steps:

In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. , In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.

Nutrition Facts : Calories 189 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

OLD FASHIONED COUGH SYRUP RECIPES WITH WHISKEY, HONEY ...

Old Fashioned Cough Syrup Recipes With Whiskey, Honey ... image

How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.

Provided by Cari @ Homesteading in Ohio

Total Time 24 hours 5 minutes

Prep Time 5 minutes

Number Of Ingredients 12

Ingredients

1/2 cup brown whiskey
1/4 cup raw honey (local if possible)
1 lemon, sliced
1/2 cup brown whiskey
1/4 cup raw honey, local is best
1 lemon sliced
10-12 peppermint balls
1 1/2 ounce brown whiskey
1 tablespoon raw honey, local is best
1/2 ounce lemon juice
1 cup hot water or tea
Lemon wedge, cinnamon stick, or star anise (optional)

Steps:

Place lemon slices in the jar.
Pour whiskey over the lemon slices.
Spoon the raw honey on top.
Seal the jar and shake for a minute.
Let rest overnight, shake every few hours.
Place 3-4 peppermint balls in the jar.
Add lemon slices on top of the peppermint balls.
Add about half of the honey.
Repeat with another layer.
Add whiskey to fill the jar.
Put the lid on the jar and shake gently.
Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
Combine whiskey, honey, and lemon juice in a mug.
Pour in hot water. Stir well.
Add a lemon wedge, cinnamon stick, or star anise if desired.
Drink while hot.

Nutrition Facts : Calories 107.70, FatContent 0.07, SaturatedFatContent 0.01, CarbohydrateContent 11.77, FiberContent 0.69, SugarContent 10.19, ProteinContent 0.30, SodiumContent 2.58, CholesterolContent 0.00

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