WHAT DO PUMPKINS TASTE LIKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY PUMPKIN PUREE FROM SCRATCH - INSPIRED TASTE



Easy Pumpkin Puree from Scratch - Inspired Taste image

Skip the can and make your own pumpkin puree at home. It’s easy, smells incredible and works perfectly in your favorite pumpkin recipes. Look for baking pumpkins often labeled “sugar pumpkins” or “pie pumpkins”. There’s lots of variety so if you are buying directly from the farmers at farmer’s markets, ask them which pumpkin works best for your needs. This method works with most winter squashes — think butternut, acorn or interesting varieties like honeynut.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield Makes 5 to 6 cups pumpkin puree

Number Of Ingredients 2

1 small baking pumpkin, 4 to 6 pounds
Fine sea salt, optional

Steps:

  • Heat the oven to 400 degrees F and line a baking sheet with parchment paper.
  • Rinse and pat dry the pumpkin. Cut the squash from stem to end, but don’t try to cut through the stem (it’s too tough). When you’ve cut through the pumpkin, just pull each half apart. We do this in two parts. Cut one side from the stem down to the bottom of the pumpkin. Remove the knife, rotate the pumpkin to the opposite side then do the same. When there is a slit down both halves of the pumpkin, put down the knife and pull the halves apart. They should separate at the stem.
  • Scoop out the seeds and most of the stringy bits. Lightly season the inside of the pumpkin halves with salt then place cut-side-down onto the baking sheet. Bake until the pumpkin can easily be pierced with a knife in several places and the flesh is pulling away from the skin, 45 to 60 minutes.
  • Cool until you can safely handle the halves then scoop out the soft flesh into a food processor — depending on how large the pumpkin is, you may need to do this in two batches. Process until very smooth, 3 to 5 minutes.

Nutrition Facts : ServingSize 1 cup, Calories 49, ProteinContent 2 g, CarbohydrateContent 12 g, FiberContent 3 g, SugarContent 2 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg

EASY PUMPKIN PUREE FROM SCRATCH - INSPIRED TASTE



Easy Pumpkin Puree from Scratch - Inspired Taste image

Skip the can and make your own pumpkin puree at home. It’s easy, smells incredible and works perfectly in your favorite pumpkin recipes. Look for baking pumpkins often labeled “sugar pumpkins” or “pie pumpkins”. There’s lots of variety so if you are buying directly from the farmers at farmer’s markets, ask them which pumpkin works best for your needs. This method works with most winter squashes — think butternut, acorn or interesting varieties like honeynut.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield Makes 5 to 6 cups pumpkin puree

Number Of Ingredients 2

1 small baking pumpkin, 4 to 6 pounds
Fine sea salt, optional

Steps:

  • Heat the oven to 400 degrees F and line a baking sheet with parchment paper.
  • Rinse and pat dry the pumpkin. Cut the squash from stem to end, but don’t try to cut through the stem (it’s too tough). When you’ve cut through the pumpkin, just pull each half apart. We do this in two parts. Cut one side from the stem down to the bottom of the pumpkin. Remove the knife, rotate the pumpkin to the opposite side then do the same. When there is a slit down both halves of the pumpkin, put down the knife and pull the halves apart. They should separate at the stem.
  • Scoop out the seeds and most of the stringy bits. Lightly season the inside of the pumpkin halves with salt then place cut-side-down onto the baking sheet. Bake until the pumpkin can easily be pierced with a knife in several places and the flesh is pulling away from the skin, 45 to 60 minutes.
  • Cool until you can safely handle the halves then scoop out the soft flesh into a food processor — depending on how large the pumpkin is, you may need to do this in two batches. Process until very smooth, 3 to 5 minutes.

Nutrition Facts : ServingSize 1 cup, Calories 49, ProteinContent 2 g, CarbohydrateContent 12 g, FiberContent 3 g, SugarContent 2 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg

More about "what do pumpkins taste like recipes"

EASY PUMPKIN PUREE FROM SCRATCH - INSPIRED TASTE
Skip the can and make your own pumpkin puree at home. It’s easy, smells incredible and works perfectly in your favorite pumpkin recipes. Look for baking pumpkins often labeled “sugar pumpkins” or “pie pumpkins”. There’s lots of variety so if you are buying directly from the farmers at farmer’s markets, ask them which pumpkin works best for your needs. This method works with most winter squashes — think butternut, acorn or interesting varieties like honeynut.
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 0 minutes
Cuisine American
Calories 49 per serving
  • Cool until you can safely handle the halves then scoop out the soft flesh into a food processor — depending on how large the pumpkin is, you may need to do this in two batches. Process until very smooth, 3 to 5 minutes.
See details


WHAT TO DO WITH EGG WHITES - TASTE OF HOME
Feb 15, 2018 · Mini Meringue Pumpkins Cast a sweet spell over your Halloween party guests by making a pumpkin patch’s worth of treats. It’s easy to use this basic meringue recipe spiced with pumpkin flavor to scare up fun cookies. —Taste of Home Test Kitchen, Milwaukee, …
From tasteofhome.com
See details


100 WINTER SQUASH RECIPES | TASTE OF HOME
Nov 13, 2020 · My colorful “boats” with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that’s cream-colored with green stripes. In a pinch, acorn squash will do—but don't eat the skin! —Lauren Knoelke, Milwaukee, Wisconsin
From tasteofhome.com
See details


PUMPKIN RECIPES | ALLRECIPES
There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
See details


18 TIPS HOW TO DOCTOR A BOXED CAKE MIX TO TASTE LIKE ...
Mar 06, 2020 · If the recipes calls for 1/4 cup oil, replace it with 1/4 cup applesauce for extra moistness. For example, using two substitutions in a spice cake substitute the oil with applesauce and substitute the water with milk or buttermilk. Mayonnaise-Add 2 Tablespoons of Mayo. It improves the texture and makes it taste more like …
From sewlicioushomedecor.com
See details


WE TASTE TESTED 20 RECIPES TO FIND THE BEST RICE KRISPIE ...
Dec 09, 2019 · What taste testers did or did not like about the recipes: There was not a single treat that the 20 taste testers found to be truly bad, but everyone had an opinion about which treats tasted the best. Everyone agreed that more butter and more marshmallows made for a better …
From howtomakecerealtreats.com
See details


HALLOWEEN RECIPES | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll …
From allrecipes.com
See details


WHAT TO DO WITH EGG WHITES - TASTE OF HOME
Feb 15, 2018 · Mini Meringue Pumpkins Cast a sweet spell over your Halloween party guests by making a pumpkin patch’s worth of treats. It’s easy to use this basic meringue recipe spiced with pumpkin flavor to scare up fun cookies. —Taste of Home …
From tasteofhome.com
See details


100 WINTER SQUASH RECIPES | TASTE OF HOME
Nov 13, 2020 · Hasselback Butternut Squash Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The thin slits cut into each half allow the butter, maple …
From tasteofhome.com
See details


PUMPKIN RECIPES | ALLRECIPES
There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
See details


18 TIPS HOW TO DOCTOR A BOXED CAKE MIX TO TASTE LIKE ...
Mar 06, 2020 · If the recipes calls for 1/4 cup oil, replace it with 1/4 cup applesauce for extra moistness. For example, using two substitutions in a spice cake substitute the oil with applesauce and substitute the water with milk or buttermilk. Mayonnaise-Add 2 Tablespoons of Mayo. It improves the texture and makes it taste more like …
From sewlicioushomedecor.com
See details


WE TASTE TESTED 20 RECIPES TO FIND THE BEST RICE KRISPIE ...
Dec 09, 2019 · What taste testers did or did not like about the recipes: There was not a single treat that the 20 taste testers found to be truly bad, but everyone had an opinion about which treats tasted …
From howtomakecerealtreats.com
See details


HALLOWEEN RECIPES | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
See details


WHAT TO DO WITH EGG WHITES - TASTE OF HOME
Feb 15, 2018 · Mini Meringue Pumpkins Cast a sweet spell over your Halloween party guests by making a pumpkin patch’s worth of treats. It’s easy to use this basic meringue recipe spiced with pumpkin flavor to scare up fun cookies. —Taste of Home …
From tasteofhome.com
See details


100 WINTER SQUASH RECIPES | TASTE OF HOME
Nov 13, 2020 · My colorful “boats” with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that’s cream-colored with green stripes. In a pinch, acorn squash will do…
From tasteofhome.com
See details


PUMPKIN RECIPES | ALLRECIPES
There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
See details


18 TIPS HOW TO DOCTOR A BOXED CAKE MIX TO TASTE LIKE ...
Mar 06, 2020 · If the recipes calls for 1/4 cup oil, replace it with 1/4 cup applesauce for extra moistness. For example, using two substitutions in a spice cake substitute the oil with applesauce and substitute the water with milk or buttermilk. Mayonnaise-Add 2 Tablespoons of Mayo. It improves the texture and makes it taste more like …
From sewlicioushomedecor.com
See details


WE TASTE TESTED 20 RECIPES TO FIND THE BEST RICE KRISPIE ...
Dec 09, 2019 · What taste testers did or did not like about the recipes: There was not a single treat that the 20 taste testers found to be truly bad, but everyone had an opinion about which treats tasted …
From howtomakecerealtreats.com
See details


HALLOWEEN RECIPES | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »