HOW TO MAKE TACO SAUCE FROM TACO SEASONING RECIPES
BEST HOMEMADE TACO SEASONING RECIPE - HOW TO MAKE TACO ...
Save on store-bought taco seasoning packets and make your own recipe from scratch with staple spices like chili powder, cumin, paprika, and garlic powder.
Provided by Sommer Collier
Categories dinner main dish side dish
Total Time 2 minutes
Prep Time 2 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 9
Steps:
- Measure out all the ingredients in a small bowl. Mix well. Taste and adjust the salt or spices as desired. Store in an airtight container until ready to use.
NO SALT TACO SEASONING RECIPE - FOOD.COM
Make and share this No Salt Taco Seasoning recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except the salt substitute.
- After you cook your ground beef add maybe a 1/4 cup of water and add mix.
- Right before you serve sprinkle salt substitute on beef.
- Tip: if you prefer to use salt in your cooking add it at the table. You taste it more and end up using less salt. Your heart will thank you.
Nutrition Facts : Calories 50.8, FatContent 2.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 138.9, CarbohydrateContent 9.1, FiberContent 4.6, SugarContent 0.9, ProteinContent 2.3
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I came up with this kid-friendly Southwestern recipe one afternoon when I was using up leftover spaghetti and ground beef. When I'm lucky enough to have extra time, I make two batches and freeze one. —Johanna Van Ness, Wichita, Kansas
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Reviews 4.7
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 439 calories per serving
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Freeze option: Cool unbaked casserole; sprinkle with remaining cheese. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, 55-60 minutes or until heated through and a thermometer inserted in center reads 165°.
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