PAULA DEEN LEMON ICEBOX PIE RECIPES

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LEMON ICEBOX PIE I RECIPE | ALLRECIPES



Lemon Icebox Pie I Recipe | Allrecipes image

This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Linda

Categories     Desserts    Pies    Custard and Cream Pies    Meringue Pie Recipes

Yield 1 pie

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
3 egg yolks
½ cup lemon juice
3 egg whites
5 teaspoons white sugar

Steps:

  • Preheat broiler to 500 degrees F (260 degrees C).
  • In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
  • In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
  • Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Nutrition Facts : Calories 344.5 calories, CarbohydrateContent 50.4 g, CholesterolContent 93.5 mg, FatContent 13.4 g, FiberContent 0.5 g, ProteinContent 7.5 g, SaturatedFatContent 4.8 g, SodiumContent 256.7 mg, SugarContent 41.2 g

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