AIR FRYER COCONUT SHRIMP RECIPES

Name: Air-Fryer Coconut Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 pound uncooked large shrimp; 1/2 cup sweetened shredded coconut; 3 tablespoons panko bread crumbs; 2 large egg whites; 1/8 teaspoon salt; Dash pepper; Dash Louisiana-style hot sauce; 3 tablespoons all-purpose flour; SAUCE:; 1/3 cup apricot preserves; 1/2 teaspoon cider vinegar; Dash crushed red pepper flakes

AIR-FRYER COCONUT SHRIMP RECIPE: HOW TO MAKE IT

Air-Fryer Coconut Shrimp Recipe: How to Make It image

Panko crumbs give this spicy air-fryer coconut shrimp its crunch. It’s perfect as an appetizer or for your main meal. —Debi Mitchell, Flower Mound, Texas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/2 pound uncooked large shrimp
1/2 cup sweetened shredded coconut
3 tablespoons panko bread crumbs
2 large egg whites
1/8 teaspoon salt
Dash pepper
Dash Louisiana-style hot sauce
3 tablespoons all-purpose flour
SAUCE:
1/3 cup apricot preserves
1/2 teaspoon cider vinegar
Dash crushed red pepper flakes

Steps:

Preheat air fryer to 375°. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs. In another shallow bowl, whisk egg whites, salt, pepper and hot sauce. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. , Place shrimp in a single layer on greased tray in air-fryer basket. Cook 4 minutes; turn shrimp and continue cooking until coconut is lightly browned and shrimp turn pink, another 4 minutes., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp immediately with sauce.

Nutrition Facts : Calories 423 calories, FatContent 10g fat (8g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 59g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

AIR FRYER COCONUT SHRIMP RECIPE | ALLRECIPES

Air Fryer Coconut Shrimp Recipe | Allrecipes image

Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.

Provided by SUSUMILLER

Categories Appetizers and Snacks Seafood Shrimp

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

½ cup all-purpose flour
1 ½ teaspoons ground black pepper
2 large eggs
⅔ cup unsweetened flaked coconut
⅓ cup panko bread crumbs
12 ounces uncooked medium shrimp, peeled and deveined
cooking spray
½ teaspoon kosher salt, divided
¼ cup honey
¼ cup lime juice
1 serrano chile, thinly sliced
2 teaspoons chopped fresh cilantro

Steps:

Stir together flour and pepper in shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Then dip floured shrimp in egg, and allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place on a plate. Coat shrimp well with cooking spray.
Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
Meanwhile, whisk together honey, lime juice, and serrano chile in small bowl for the dip.
Sprinkle fried shrimp with cilantro and serve with dip.

Nutrition Facts : Calories 235.6 calories, CarbohydrateContent 27.6 g, CholesterolContent 147.1 mg, FatContent 9.1 g, FiberContent 2.2 g, ProteinContent 13.8 g, SaturatedFatContent 6.6 g, SodiumContent 316.4 mg, SugarContent 12.7 g

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