EGG AND CUCUMBER SANDWICH RECIPES

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KOREAN EGG DROP SANDWICH - COOKERRU



Korean Egg Drop Sandwich - Cookerru image

This easy Korean egg drop sandwich brings together fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery toast drizzled with sweet creamy sauce. Indulge in this scrumptious egg sandwich today and get a taste of Seoul in the comfort of your home!

Provided by Elle | Cookerru

Categories     Breakfast    Brunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 11

4 thick slices white bread (preferably brioche)
3 large eggs
1 tsp milk
pinch of salt, sugar
2 slices cheddar cheese
3 slices bacon (can be substituted with your choice of meat, veggies, or avocado)
2 tbsp butter (divided)
parsley flakes (for garnish)
2 tbsp mayonnaise
1 tbsp sweetened condensed milk
1 tsp Sriracha (optional)

Steps:

  • Mix all sauce ingredients in a small bowl. Set aside.
  • Lightly butter a skillet on medium-low heat, and toast both sides of the bread.
  • Cook the bacon until the edges are crispy and cooked through. Set aside.
  • In a small bowl, mix together eggs, milk, sugar, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.
  • Spread the sauce on the inward sides of each toast. Add melty cheddar cheese, scrambled eggs, and bacon. Serve immediately and enjoy!

Nutrition Facts : Calories 384 kcal, ServingSize 1 serving

HEALTHY SANDWICH RECIPES | BBC GOOD FOOD



Healthy sandwich recipes | BBC Good Food image

Rolls, bagels, baps and wraps - make a lunchtime bite that's delicious, filling and nutritious...

Provided by Good Food team

Number Of Ingredients 1

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