WHAT WINE WITH SHRIMP SCAMPI RECIPES

SHRIMP SCAMPI PASTA WITH WHITE WINE SAUCE RECIPE | ALLRECIPES

Shrimp Scampi Pasta with White Wine Sauce Recipe | Allrecipes image

Shrimp scampi pasta with white wine sauce. Unbelievably yummy!

Provided by Matt Man Terps

Categories Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 3 servings

Number Of Ingredients 16

Ingredients

12 ounces angel hair pasta
¼ cup olive oil
2 tablespoons butter
½ yellow onion, diced
4 cloves garlic, minced
1 small tomato, diced
¼ cup olives, chopped
¼ cup Chardonnay wine
¼ cup chopped leeks
½ lemon, juiced
2 teaspoons capers
2 teaspoons salt
½ teaspoon cayenne pepper, or to taste
1 pound uncooked medium shrimp, peeled and deveined
¼ cup heavy whipping cream
2 tablespoons chopped fresh cilantro

Steps:

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic; cook until onion is transparent, about 4 minutes. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink, about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.

Nutrition Facts : Calories 795.7 calories, CarbohydrateContent 72.5 g, CholesterolContent 277.6 mg, FatContent 38.8 g, FiberContent 6.6 g, ProteinContent 38.5 g, SaturatedFatContent 12.5 g, SodiumContent 2272.1 mg, SugarContent 5 g

SHRIMP SCAMPI, CLASSIC RECIPE | FOOD & WINE

Shrimp Scampi, Classic Recipe | Food & Wine image

More Shrimp Recipes

Provided by Rachel Soszynski

Categories Shrimp

Total Time 30 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 pound large shrimp (about 20), shelled and deveined
1/4 cup dry white wine
6 tablespoons unsalted butter, softened
3 large garlic cloves, minced
2 tablespoons freshly grated Parmigiano-Reggiano cheese
2 tablespoons chopped flat-leaf parsley
1 tablespoon lemon juice
1 teaspoon crushed red pepper
1 teaspoon salt
Freshly ground black pepper
1 baguette, sliced
1 lemon, cut into wedges

Steps:

Preheat the oven to 425°. In a large bowl, toss the shrimp with the wine. In a small bowl, mash the butter with the garlic, cheese, parsley, lemon juice and crushed red pepper. Season the butter with the salt and pepper.
Arrange the shrimp side by side in a single layer in a ceramic baking dish and drizzle any accumulated juices on top. Spread a scant teaspoon of the seasoned butter over each shrimp.
Bake the shrimp for about 7 minutes, until almost cooked through. Remove the shrimp from the oven and turn on the broiler. Broil the shrimp about 6 inches from the heat for 2 minutes, or until browned and bubbling. Serve immediately with the baguette slices and lemon wedges.

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Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

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