BEST RECIPE FOR PEACH COBBLER WITH FRESH PEACHES RECIPES

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PEACH COBBLER WITH FROZEN PEACHES RECIPE | REE DRUMMO…



Peach Cobbler with Frozen Peaches Recipe | Ree Drummo… image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 5 minutes

Cook Time 15 minutes

Yield 9 servings

Number Of Ingredients 15

Butter, for greasing baking dish
3 pounds frozen peaches
2 cups sugar
1/2 cup all-purpose flour (note: we did not do this in the show, but it is necessary)
3 tablespoons lemon juice
Pinch of salt
3 cups all-purpose flour
3 heaping tablespoons sugar, plus extra for sprinkling over the top
1 1/2 tablespoons baking powder
Pinch of salt
3 tablespoons butter
3 tablespoons vegetable shortening or lard
3/4 cup whole milk
2 whole eggs
Vanilla ice cream or fresh whipped cream, for serving

Steps:

  • Preheat the oven to 400 degrees F. Butter a baking dish.
  • For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside.
  • For the topping: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir together. Add the butter and shortening, and then cut together with a pastry cutter. Beat the milk and eggs together. Pour into the flour mixture and stir with a fork until just combined. 
  • Pour the peaches into the prepared baking dish. Tear off pinches of the dough topping and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle additional sugar over the top.
  • Bake until golden brown and bubbly, 30 to 35 minutes. Allow to sit for 10 to 15 minutes before serving. If the cobbler is too juicy, use a turkey baster to remove a little of the juice (or spoon the juice over ice cream). Serve warm with vanilla ice cream or fresh whipped cream.

HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE ... - FOO…



How Do You Make Peach Cobbler? | Homemade ... - Foo… image

Provided by Food Network

Categories     dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
Pinch salt
1 cup milk
4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
1 tablespoon fresh lemon juice
Several dashes ground cinnamon or ground nutmeg (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Pour the melted butter into a 13 by 9 by 2-inch baking dish.
  • In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
  • In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
  • Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.

Nutrition Facts : Calories 403 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 34 milligrams, SodiumContent 227 milligrams, CarbohydrateContent 72 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 58 grams

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PEACH COBBLER WITH FROZEN PEACHES RECIPE | REE DRUMMO…
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