PANCAKE IN GERMAN RECIPES

Name: German Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (2 cups syrup).
Cuisine: Europe, German
Ingredients: 6 large eggs; 1 cup 2% milk; 1 cup all-purpose flour; 1/2 teaspoon salt; 2 tablespoons butter, melted; BUTTERMILK SYRUP:; 1/2 cup butter, cubed; 1-1/2 cups sugar; 3/4 cup buttermilk; 2 tablespoons corn syrup; 1 teaspoon baking soda; 2 teaspoons vanilla extract; Confectioners' sugar; Fresh blueberries, optional

GERMAN PANCAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

German Pancake Recipe: How to Make It - Taste of Home image

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings (2 cups syrup).

Number Of Ingredients 14

Ingredients

6 large eggs
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1/2 cup butter, cubed
1-1/2 cups sugar
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar
Fresh blueberries, optional

Steps:

Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

Nutrition Facts : Calories 428 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 203mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 56g carbohydrate (42g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

GERMAN APPLE PANCAKE RECIPE | ALLRECIPES

German Apple Pancake Recipe | Allrecipes image

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories Baked Pancakes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

Steps:

In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
Preheat oven to 425 degrees F (220 degrees C).
Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, CarbohydrateContent 51.5 g, CholesterolContent 236.6 mg, FatContent 24 g, FiberContent 2 g, ProteinContent 10.3 g, SaturatedFatContent 13.5 g, SodiumContent 182.2 mg, SugarContent 37.2 g

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