ALLRECIPES RHUBARB PIE RECIPES

FRESH RHUBARB PIE | ALLRECIPES

Fresh Rhubarb Pie | Allrecipes image

Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.

Provided by Carol

Categories Desserts Pies Fruit Pies Rhubarb Pie Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

Ingredients

4 cups chopped rhubarb
1?? cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.

Nutrition Facts : Calories 289.6 calories, CarbohydrateContent 50.8 g, CholesterolContent 3.8 mg, FatContent 9.1 g, FiberContent 2.1 g, ProteinContent 2.6 g, SaturatedFatContent 2.8 g, SodiumContent 129.7 mg, SugarContent 34 g

RHUBARB PIE - SINGLE CRUST RECIPE | ALLRECIPES

Rhubarb Pie - Single Crust Recipe | Allrecipes image

Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.

Provided by Su

Categories Desserts Pies Fruit Pies Rhubarb Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 9-inch single-crust pie

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 eggs
1 cup white sugar
3 tablespoons all-purpose flour
3 cups diced rhubarb
1 (9 inch) prepared 9-inch single pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.

Nutrition Facts : Calories 348.5 calories, CarbohydrateContent 52.9 g, CholesterolContent 67.1 mg, FatContent 13.7 g, FiberContent 2.3 g, ProteinContent 4.9 g, SaturatedFatContent 4.3 g, SodiumContent 195.3 mg, SugarContent 34.2 g

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