SHRIMP FRA DIAVOLO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories main-dish
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
Nutrition Facts : Calories 310, FatContent 18 grams, SaturatedFatContent 3 grams, CholesterolContent 182 milligrams, SodiumContent 787 milligrams, CarbohydrateContent 10 grams, FiberContent 3 grams, ProteinContent 25 grams, SugarContent 5 grams
SHRIMP AND LINGUINE FRA DIAVOLO RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 22 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large 1-gallon pot of salted water to a boil, and place the pasta in the pot. Cook for 5 minutes and then drain; pasta will be only partially cooked. As the pasta cooks, set a 14-inch saute pan over medium-high heat and add the olive oil. Once the oil is hot, add the onions to the pan and cook until lightly caramelized and wilted, about 3 to 4 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the red pepper flakes and saute briefly before adding the tomato sauce and tomato paste. Cook the sauce until reduced by about half, about 5 minutes. Add the shrimp to the pan and cook for 2 minutes. Add the partially cooked pasta to the pan along with 1 cup of the pasta cooking water and continue to cook the pasta in the sauce until al dente, about 3 to 4 minutes. Season the pasta with the salt and garnish with the parsley. Toss to combine and serve with grated Parmesan, if desired.
CHEF JOHN'S SHRIMP FRA DIAVOLO | ALLRECIPES
This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it …
From allrecipes.com
From allrecipes.com
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Dec 03, 2021 · Shrimp fra diavolo is a delicious Italian dish made with juicy, large shrimp cooked in a hearty, spicy tomato sauce with garlic, white wine, and fresh parsley. This spicy shrimp recipe is ready in 20 minutes, and it is great served with your favorite crusty bread, pasta…
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From themediterraneandish.com
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This dish is one of my favorite ways to cook fresh shrimp. “Fra Diavolo” translates to “devil’s brother” in Italian, because this recipe has got quite a fiery kick from red pepper flakes. What I love, though, is that it’s not just spicy – it has tons of bright, fresh flavor from …
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From giadzy.com
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From allrecipes.com
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From raos.com
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Fra diavolo (from Fra Diavolo, Italian for "Brother Devil”) is a spicy tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. The sauce is made by sauteing chopped onions in olive oil, then adding tomatoes (canned or fresh), crushed red pepper and garlic. Some recipes add white wine. Some versions of Chicken Fra Diavolo …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From chilipeppermadness.com
From chilipeppermadness.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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FRA DIAVOLO SAUCE - WIKIPEDIA
Fra diavolo (from Fra Diavolo, Italian for "Brother Devil”) is a spicy tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. The sauce is made by sauteing chopped onions in olive oil, then adding tomatoes (canned or fresh), crushed red pepper and garlic. Some recipes add white wine. Some versions of Chicken Fra Diavolo …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From chilipeppermadness.com
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Top precooked shrimp recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. ... Full ingredient & nutrition information of the shrimp pasta pesto Calories. Good 3.9/5 (31 ratings) Florida Shrimp Rolls. ... Full ingredient & nutrition information of the Shrimp Fra Diavolo …
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From recipes.sparkpeople.com
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From eatthis.com
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From hellofresh.com
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From palatablepastime.com
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From bonappetit.com
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From tasteofhome.com
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From seriouseats.com
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From seriouseats.com
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From themediterraneandish.com
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From yummly.com
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From askchefdennis.com
From askchefdennis.com
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From seriouseats.com
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From themediterraneandish.com
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Jan 21, 2022 · shrimp, fresh basil, littleneck clams, dry white wine, fish fillets and 12 more ... Calamari with Fra Diavolo Sauce TonyMiller3180. tomato puree, basil, crushed red pepper, bay leaves, calamari and 3 more. Calamari Jane Life Is A Cabernet. ... Add All Recipes …
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From yummly.com
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Mar 06, 2020 · Let the shrimp cook until the water comes back to a boil up to 5-6 minutes for 26-30 sized shrimp. Larger shrimp will take 1-2 minutes longer. When the shrimp are done cooking, remove them from the pan and place the cooked shrimp into a large …
From askchefdennis.com
From askchefdennis.com
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From palatablepastime.com
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From stefanofaita.com
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