SAUCE FOR PORK BURGERS RECIPES
BIG MOE'S PORK BURGERS | ALLRECIPES
Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 9 to 12 burgers
Number Of Ingredients 9
Steps:
- Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
- If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
- Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.
Nutrition Facts : Calories 459.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 129.2 mg, FatContent 37.4 g, FiberContent 0.2 g, ProteinContent 25.9 g, SaturatedFatContent 15.4 g, SodiumContent 527.5 mg, SugarContent 1.6 g
BARBECUE PORK BURGERS RECIPE | MARTHA STEWART
These burgers take their inspiration from barbecued pulled pork, so it's no surprised that the patties themselves are made with chopped red onion and barbecue sauce.
Provided by Martha Stewart
Categories Ground Pork Recipes
Total Time 35 minutes
Prep Time 25 minutes
Number Of Ingredients 6
Steps:
- Heat grill to medium-high. In a medium bowl, place pork, minced onion, 1/4 cup barbecue sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
- Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each (this helps keep burgers flat during grilling).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side.
- Serve on onion rolls (toasted on grill, if you like), with sliced onion and remaining barbecue sauce.
More about "sauce for pork burgers recipes"
BARBECUED PORK BURGERS RECIPE - FOOD.COM
These are best when grilled over charcoal. Top with jalepeno-jack cheese. For a bolder twist, baste with creole mustard instead of bbq sauce
From food.com
Reviews 5.0
Total Time 1 hours
Calories 362.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 362.2 per serving
- Baste with the same bbq used in the mix when burgers are halfway done.
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BARBECUE PORK BURGERS RECIPE - DELISH
You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
From delish.com
Total Time 35 minutes
Category Barbeque, picnic, Summer, tailgate, dinner, lunch, main dish
Cuisine American
From delish.com
Total Time 35 minutes
Category Barbeque, picnic, Summer, tailgate, dinner, lunch, main dish
Cuisine American
- Heat grill to medium-high. In a medium bowl, place pork, minced onion, 1/4 cup barbecue sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense). Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each (this helps keep burgers flat during grilling). Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side. Serve on onion rolls (toasted on grill, if you like), with sliced onion and remaining barbecue sauce.
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SWEET CHILLI PORK BURGERS RECIPE - OLIVEMAGAZINE
Asian-inspired pork burgers with sweet chilli sauce are really juicy and a great alternative to the classic beef. The coriander added into the patty gives a real freshness to the dish.
From olivemagazine.com
Total Time 30 minutes
Category Meat and poultry
Cuisine American
Calories 399 calories per serving
From olivemagazine.com
Total Time 30 minutes
Category Meat and poultry
Cuisine American
Calories 399 calories per serving
- Fry the burgers in 1 tbsp oil for 5-6 minutes each side over a medium heat, or until cooked through. Arrange each burger on a ciabatta base, top with sliced tomatoes, red onion and a little more sweet chilli sauce to serve.
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10 BEST PORK BURGER SAUCE RECIPES | YUMMLY
black pepper, Worcestershire sauce, mayo, apple cider vinegar and 3 more. Burger Sauce Foodie with Family. ketchup, prepared mustard, chili powder, pickle brine, barbecue sauce and 1 more. Classic Burger Sauce Brown Eyed Baker. ground black pepper, ketchup, granulated sugar, sweet pickle relish and 2 more.
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GRILLED PORK BURGERS WITH HORSERADISH BURGER SAUCE RECIPE ...
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BIG MOE'S PORK BURGERS | ALLRECIPES
Apr 30, 2015 · Step 1. Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides. Advertisement.
From allrecipes.com
From allrecipes.com
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PORK BURGERS WITH BBQ SAUCE - YUMMY ADDICTION
Mar 13, 2015 · Saute shallots until soft, about 4-5 minutes. Add the garlic and cook, stirring, until fragrant, 1 minute. Add in paprika powder and stir well. Add the white wine vinegar and cook until evaporated, then stir in the Worcestershire sauce and 2 tablespoons tomato ketchup; cook for a minute.
From yummyaddiction.com
From yummyaddiction.com
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RECIPE: SMOKY PORK BURGERS WITH ROASTED VEGETABLES ...
Dec 13, 2016 · This recipe gives classic burgers a Spanish-style makeover, thanks to a bevy of flavors synonymous with the country’s cuisine. We’re seasoning our burgers with a delicious blend of spices, including smoked paprika (a Spanish staple), which lends its smoky-sweet depth to the juicy pork. A refreshing layer of baby greens—you may receive baby kale or arugula—balances the rich burgers.
From bing.com
From bing.com
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PORK BURGERS WITH BBQ SAUCE - YUMMY ADDICTION
Mar 13, 2015 · Heat the olive oil in a large skillet over medium heat. Saute shallots until soft, about 4-5 minutes. Add the garlic and cook, stirring, until fragrant, 1 minute.
From yummyaddiction.com
From yummyaddiction.com
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PERFECT PORK BURGERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Pulse the bacon and garlic in a food processor until coarsely ground. Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl.
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VEAL AND PORK BURGERS WITH PAPRIKA SAUCE RECIPE - NYT COOKING
Place the veal and pork in a mixing bowl. Heat the olive oil in a small saucepan and add 3/4 cup chopped onion and paprika. Cook over medium heat, stirring often, about 3 minutes without browning. Let cool. Combine the ground meats, cooked onions, 1 cup of the bread crumbs, 1/2 cup of the chicken broth, the nutmeg, cumin, salt and pepper.
From cooking.nytimes.com
From cooking.nytimes.com
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FAMOUS DAVE’S BBQ PORK BURGERS RECIPE | FAMOUS PRODUCTS
Mix ground pork, 2 tablespoons of BBQ Sauce mixture, 1/4 tsp salt and 1/4 tsp black pepper. Do not over mix. Form into 4 patties. Heat grill to medium high heat. Oil grill racks. Place pork patties on grill and grill for 1 1/2 minutes. Give 1/4 turn and grill for 1 1/2 minutes. Flip burgers. Repeat steps.
From famousbbq.com
From famousbbq.com
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PORK BURGERS - JAMES MARTIN CHEF
1 small bunch mint. 2 tbs kibbled onions. Method. Heat a BBQ until hot and the coals are white or pre-heat the oven to 200c. Heat a non stick frying pan, when hot add all the ingredients for the sauce, bring to the boil then simmer for 10 minutes, stirring occasionally. Mix the pork mince and apple together, season then split into 4 large burgers.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
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CAJUN PORK BURGERS WITH SPICY REMOULADE SAUCE RECIPE
Cajun pork burgers with spicy remoulade sauce recipes. Recipes for Cajun pork burgers with spicy remoulade sauce that you will be love it. Choose from hundreds of Cajun pork burgers with spicy remoulade sauce recipes, which are easy to cook the food. Prepare the ingredients and start to cook Cajun pork burgers with spicy remoulade sauce.
From recipes100.com
From recipes100.com
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BEST PORK BURGER - AUSTRALIAN PORK | AUSTRALIAN PORK ...
2. Place the salami slices onto a lined baking tray with cherry tomatoes and bake in a preheated oven for 12 minutes. 3. Heat the BBQ or griddle pan over a medium heat and cook the pork patties for 6 minutes on each side turning carefully. 4. Spread the base and crown of the toasted bun with mayonnaise. Cover the base with soft lettuce leaves ...
From pork.com.au
From pork.com.au
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15-MINUTE PULLED PORK BURGERS RECIPE | WOOLWORTHS
Step 1. Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet. Step 2. Pull apart brioche buns into halves and spread top and bottom of each bun with 1 tsb of burger sauce. Step 3. Place pork and some of the kaleslaw into each bun.
From woolworths.com.au
From woolworths.com.au
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PORTUGUESE PORK BURGERS WITH PIRI PIRI SAUCE | OREGONIAN ...
Feb 04, 2015 · To make the burgers, combine the pork, egg, garlic, chile powder, oregano, 1 scant tablespoon salt, and 1-1/2 teaspoon black pepper in a mixing bowl and knead for 1 minute until well combined. Form the pork mixture into 12 golf ball-size rounds, then gently press into patties that are about 1 inch thick.
From recipes.oregonlive.com
From recipes.oregonlive.com
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