THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
- Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. After 30 minutes, use a paper towel to pat the pork chops dry then rub both sides of the chops with the spice rub.
- Heat the oil in a medium skillet (with lid) over medium-high heat. As soon as the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
- Flip the pork so that the seared side is facing up. (If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.) Reduce the heat to low then cover the skillet with a lid. Cook 6 to 12 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes then go from there, checking every 2 minutes). If you do not have a thermometer, you will know they are done, if when cutting into the chops, the juices run clear.
- Transfer pork chops to a plate then cover loosely with aluminum foil. Let the pork rest for 5 minutes.
- While the pork rests, make the pan sauce. Increase the heat to medium-high then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up. Bring to a simmer and cook until reduced by half. Taste then adjust the seasoning with salt, more vinegar or honey. Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter. Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops then place back into the pan. Scatter fresh parsley over the pork then serve.
Nutrition Facts : ServingSize 1 pork chop, Calories 369, FatContent 14.3g, SaturatedFatContent 5.1g, CholesterolContent 138.8mg, SodiumContent 767mg, CarbohydrateContent 11.6g, FiberContent 1.4g, SugarContent 4.4g, ProteinContent 46.1g
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
- Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. After 30 minutes, use a paper towel to pat the pork chops dry then rub both sides of the chops with the spice rub.
- Heat the oil in a medium skillet (with lid) over medium-high heat. As soon as the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
- Flip the pork so that the seared side is facing up. (If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.) Reduce the heat to low then cover the skillet with a lid. Cook 6 to 12 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes then go from there, checking every 2 minutes). If you do not have a thermometer, you will know they are done, if when cutting into the chops, the juices run clear.
- Transfer pork chops to a plate then cover loosely with aluminum foil. Let the pork rest for 5 minutes.
- While the pork rests, make the pan sauce. Increase the heat to medium-high then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up. Bring to a simmer and cook until reduced by half. Taste then adjust the seasoning with salt, more vinegar or honey. Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter. Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops then place back into the pan. Scatter fresh parsley over the pork then serve.
Nutrition Facts : ServingSize 1 pork chop, Calories 369, FatContent 14.3g, SaturatedFatContent 5.1g, CholesterolContent 138.8mg, SodiumContent 767mg, CarbohydrateContent 11.6g, FiberContent 1.4g, SugarContent 4.4g, ProteinContent 46.1g
GRILLED BONELESS PORK CHOPS - GIMME SOME GRILLING
From gimmesomegrilling.com
10 BEST BONELESS PORK CHOPS CROCK POT RECIPES - YUMMLY
From yummly.com
10 BEST BONELESS PORK CHOPS OVEN RECIPES - YUMMLY
From yummly.com
PAN FRIED BONELESS PORK CHOPS (WITH ... - CAST IRON RECIPES
From castironrecipes.com
BONELESS PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
WHAT'S THE PROPER TEMPERATURE FOR GRILLING PORK CHOPS ...
From buythermopro.com
BBQ & GRILLED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
EASY BAKED BONELESS PORK CHOPS - COOKING LSL
From cookinglsl.com
15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
From dinneratthezoo.com
INSTANT POT BONELESS PORK CHOPS RECIPE - EATING ON A DIME
From eatingonadime.com
INSTANT POT BONELESS PORK CHOPS RECIPE - EATING ON A DIME
From eatingonadime.com
HOW TO COOK BONELESS PORK CHOPS IN THE OVEN
From blogchef.net
OVEN BAKED BONELESS PORK CHOPS - TIPBUZZ
From tipbuzz.com
HOW TO COOK THIN BONELESS PORK CHOPS ON THE STOVE
From blogchef.net
HOW TO GRILL JUICY AND FLAVORFUL BONELESS PORK CHOPS ...
From omahasteaks.com
HOW TO COOK PORK CHOPS IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
HOW TO COOK PORK CHOPS IN THE OVEN | MYRECIPES
From myrecipes.com
GRILLED PORK CHOPS (HOW TO GRILL JUICY ... - PLATING PIXELS
From platingpixels.com
THICK PORK CHOPS IN THE OVEN RECIPES
From tfrecipes.com
HOW TO GRILL PORK CHOPS (NINJA FOODI GRILL) - RECIPES THAT ...
From recipesthatcrock.com
THE BEST JUICY BROWN SUGAR BAKED PORK CHOPS - THE KITCHE…
From thekitchenmagpie.com
BEST DAMN INSTANT POT BONELESS PORK CHOPS - RECIPETEACHER
From recipeteacher.com
PORK CHOPS, PULLED PORK, HAM, AND MORE PORK RECIPES
From amazingribs.com
HOW TO GRILL PORK CHOPS (NINJA FOODI GRILL) - RECIPES THAT ...
From recipesthatcrock.com
THE BEST JUICY BROWN SUGAR BAKED PORK CHOPS - THE KITCHE…
From thekitchenmagpie.com
BEST DAMN INSTANT POT BONELESS PORK CHOPS - RECIPETEACHER
From recipeteacher.com
PORK CHOPS, PULLED PORK, HAM, AND MORE PORK RECIPES
From amazingribs.com
TIMING FOR COOKING PORK CHOPS ON THE GRILL
From thespruceeats.com
PORK FOR SALE | BUY PORK BELLY, CHOPS, & RIBS | D'ARTAGNAN
From dartagnan.com
LEMON GARLIC MARINATED GRILLED PORK CHOPS | RECIPETIN EATS
From recipetineats.com
12 SPICES FOR PORK CHOPS THAT YOU NEED TO TRY WITH THESE ...
From foodfornet.com